Raspberry Cream Cheese Coffee Cake

It’s time to indulge in this incredible Keto Raspberry Cream Cheese Coffee Cake! A fluffy cake filled with creamy cheesecake and raspberries in every bite. You can make this coffee cake for all occasions like brunch, baby showers, Sunday breakfast, or whenever you want a sweet treat to get through the day. 

Biting into this homemade coffee cake with fresh raspberries will make you moan with delight. I seriously can’t get enough of all the flavors and textures this keto raspberry dessert provides. A while back, I was going to brunch and was given the task of bringing a coffee cake. Considering the fact that I eat low carb, I wanted to make something that I knew I could indulge in even if there wasn’t anything there for me to eat. I played around in the kitchen and finally developed the best raspberry cream cheese coffee cake ever. You wouldn’t believe how the guests raved about how delicious it was. They had NO IDEA that it was keto! That is a huge success, and now I have a new go-to coffee cake recipe that I can use for any occasion. I am so excited to share it with you, and I know you are going to love it too. 

Eating keto has become a lifestyle for me that I don’t ever want to give up. I have learned so many wonderful things about low carb eating, and eating good fats is a filling way to enjoy your food. This low carb dessert is not just tasty! It’s going to keep you filled up and satisfied too. So next time you need an incredible dessert or treat, make this keto cream cheese coffee cake, and you will be so glad you did. Plus, it’s going to please any crowd you are feeding too. 

Are Raspberries Keto?

Yes,  you can eat raspberries on keto! You don’t have to completely give up all fruits when eating low carb. I know whenever you find a few diet or lifestyle that you feel like you need to give up everything, but that’s just not true. You shouldn’t eat raspberries all day long, but adding the few amounts you need to this recipe will be fine on keto. You can enjoy this keto coffee cake with fresh raspberries without any worries. 

Is cream cheese good for Keto?

Yes! Cream cheese is a must when you are on keto. It is a creamy ingredient that can add flavor as well as healthy fats to your recipes. Not to mention, it’s got some great protein that is good for you too. So, if you have a recipe with cream cheese that is low carb, you can know that it’s good for you and wonderful to add to your diet. 

How do you store this cream cheese coffee cake?

Allow the cream cheese coffee cake to cool down and place it in the refrigerator. You can cut it and store each piece individually or keep it all intact and store it together. Either way works well. The keto cream cheese coffee cake with fresh raspberries will last 4-5 days in the fridge. Another option is that you can freeze it too. Flash freeze and wrap each piece with plastic wrap and keep in a freezer-safe container or ziplock bag. Then take a piece out of the freezer whenever you need some. Thaw in the fridge and enjoy it! The coffee cake will last in the freezer for 1-2 months. 

For the cake:

• Almond flour
• Baking powder
• Pinch of salt
• Swerve confectioners sugar substitute
• Butter unsalted
• Large eggs
• Vanilla extract
• Almond extract
• Heavy whipping cream

For the cream cheese filling:

• Cream cheese softened
• Swerve confectioners sugar substitute
• Vanilla extract
• Large egg
• Fresh raspberries: You can also swap the raspberries for blueberries or strawberries if you want a variety. 

For the topping:

• Sliced almonds

How to make cream cheese coffee cake

There are very few directions needed to bake this yummy keto cream cheese coffee cake. Let’s take a peek at the easy steps, and you will be so glad you did! 

1. Warm up the oven to 325 degrees.

2. Using a medium mixing bowl, combine the almond flour, baking powder, salt, swerve confectioners sugar, butter, large eggs, vanilla extract, almond extract, and whipping cream for the cake batter. Beat with a mixer on high until smooth.

3. Reserve ⅓ of the batter to the side. Then add the place the rest in an even layer in the bottom of a 9×9 baking dish that has been well greased.

4. Mix the ingredients for the cream cheese filling on high until smooth and creamy.

5. Add the raspberries over the cake batter in the baking pan.

6. Add a layer of the cream cheese filling to the top of the batter and raspberries. Sprinkle on the almonds and bake for 40 minutes and check to see if it’s done. Insert a toothpick in the center, and if it comes out clean, it’s done. Let the cheesecake cool, then refrigerate for 2 hours. Serve and enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Keto Raspberry Cream Cheese Coffee Cake

laura

It's time to indulge in this incredible Keto Raspberry Cream Cheese Coffee Cake! A fluffy cake filled with creamy cheesecake and raspberries in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 12

Ingredients

  

For the cake:

• 2 ⅔ C. Almond flour
• 3 tsp. Baking powder
• Pinch of salt
• ½ C. Swerve confectioners sugar substitute
• 8 Tbsp. Butter unsalted
• 3 Large eggs
• 1 tsp. Vanilla extract
• ½ tsp. Almond extract
• ½ C. Heavy whipping cream

For the cream cheese filling:

• 8 oz. Cream cheese softened
• ⅓ C. Swerve confectioners sugar substitute
• 1 tsp. Vanilla extract
• 1 Large egg
• 1 C. Fresh raspberries

For the topping:

• 2-3 Tbsp. Sliced almonds

Instructions

 

• Preheat the oven to 325 degrees.
• In a mixing bowl, combine the ingredients for the cake batter, and beat on high until smooth.
• Reserve ⅓ of the batter to the side, and place the rest in an even layer in the bottom of a 9x9 baking dish that has been well greased.
• Mix the ingredients for the cream cheese filling on high until smooth and creamy.
• Sprinkle the raspberries over the cake batter in the baking dish.
• Add a layer of the cream cheese filling to the top of the batter and raspberries.

Notes

PrepTime:

CookTime: 40-

Servings:

If you are craving more sweets, take a look at these amazing low carb desserts! They are all fantastic and will cure your sweet tooth. 

• Keto Cheesecake Brownies – I am addicted to brownies! These cheesecake brownies are so rich and fudgy. You really need to bite into one to see how amazing they are.

• Keto Double Chocolate Fudge Brownies – These brownies are another option when you are craving chocolate and need a sweet fix. They are lovely, tasty, and crowd-pleasing too.

• Keto Chocolate Chocolate Chip Muffins – Eating muffins is excellent because you can take them on the go with you. You don’t have to worry about eating something unhealthy either. These are much healthier than traditional recipes.

• Keto Pumpkin Spice Chia Seed Pudding – This pudding is great for breakfast or a snack. It’s so yummy, and it’s one of my ultimate favorites.