Keto Cheesecake Brownies are rich, chocolatey, and decadent. Every bite will cure your chocolate cravings and will give you an incredible experience! This quick and easy dessert is perfect for potlucks, dinner parties, or a tasty dessert to please a crowd.
Keto Cheesecake Brownies
Brownies are one of my ultimate favorite foods. Rich, decadent brownies are what I dream about when I am in the mood for something sweet. I can’t help it! I was heading to a party and knew that I was responsible for dessert. Regular keto brownies are fantastic, but I wanted to incorporate some cheesecake into the picture. That is where this keto brownie cheesecake was born, and let me tell you it’s the BOMB! Every single crumb is insanely good and checks all the boxes.
So, if you have been scouring the internet for a dessert that is also keto and tastes like a million bucks, this is the one! It will impress your friends and family, and they won’t even realize that it’s low carb. Those are my favorite desserts to serve people because they are so surprised to find out later. You are going to love these chocolate cheesecake keto brownies and will want to share them with everyone. We have made them for anniversary dinners, as a gift for a friend that had a new baby or a thank you for teachers gifts. There really aren’t any wrong answers when it comes to these keto brownies.
Tips for Making Keto Cheesecake Brownies
This keto brownie cheesecake is ideal for anyone! You don’t have to have a lot of experience in the kitchen to get them to turn out either. I have a few tips that I wanted to share with you to ensure they turn out as impressive as they can.
- Be sure to grease the pan. If you don’t, the brownies will most likely stick and won’t come out of the pan well when you are ready to serve them.
- Don’t overmix the batter. It’s important to mix it well, but don’t just keep mixing and mixing. If you do, they will turn out dense and not as fudgy.
- It’s important to know that overbaking will give you a dry and dense keto brownie. So just bake them until they are cooked all the way, but still are fudgy.
- These brownies make lovely gifts for friends and family. They can be added to gift boxes and will last a few days in the fridge.
How to Store Keto Cheesecake Brownies
After the keto cheesecake brownies have cooled all the way, put them inside of a storage container with a lid. Keep them airtight and in the refrigerator until you are ready to serve. They will last 3-4 days in the fridge. They should always be kept cold except for when you are serving them, so they last longer. If you are entertaining guests and know they will be out for longer than two hours, I recommend putting them on ice for the best results. Just place them in a bowl and then set the container inside of a bowl that has ice in it. You don’t want the ice to actually touch the brownies, or they will get ruined.
Can You Freeze Keto Cheesecake Brownies?
Yes, you can easily freeze these cheesecake brownies. Simply allow them plenty of time to cool down. After they are cooled, you can cut them and wrap each one individually with plastic wrap or keep them together. Freeze them in an airtight container, and they will last 2-3 months. To serve, thaw in the refrigerator overnight and enjoy. You can set them on the counter for 10-20 minutes and eat them when they are still a bit frozen as well.
Ingredients
These incredible keto cheesecake brownies have a brownie layer as well as a cheesecake layer. There isn’t a lot of ingredients needed, and they are combined to create one of the most delightful and decadent desserts ever.
For the brownies:
- Almond flour
- Stick of butter softened
- Swerve confectioners sugar substitute
- Cocoa powder unsweetened
- Eggs
- Heavy whipping cream
- Vanilla extract
For the cheesecake:
- Cream cheese softened
- Swerve confectioners sugar substitute
- Heavy whipping cream
- Vanilla extract
How to Make Keto Cheesecake Brownies
You can’t find a more straightforward cheesecake brownie recipe than this one. It’s so simple and takes very little effort on your part. Let’s take a look at the seven simple steps, and you can be indulging soon:
1. Heat up the oven to 350 degrees F.
2. Combine the dry ingredients for the brownies in a mixing bowl. Mix until incorporated.
3. Mix in the wet ingredients for the brownies, and beat on high until a thick batter is formed and is mixed well.
4. Grease the bottom of a 9×9 baking pan. Pour the brownie batter in an even layer in the bottom of a 9×9 baking dish.
5. In a separate mixing bowl, combine the ingredients for the cheesecake mixture until combined, and they are creamy.
6. Place dollops of the cream cheese mixture on the top of the brownie layer. Use a knife or spatula and swirl the brownie and cheesecake layers together slightly.
7. Put the brownies in the oven and bake for 25-30 minutes until cooked through but still fudgy in texture.
Now, remember to save this recipe on Pinterest for later 🙂
keto cheesecake brownies
Ingredients
- For the brownies:
- ● 1 ¼ C. Almond flour
- ● 1 Stick of butter softened
- ● ½ C. Swerve confectioners sugar substitute
- ● ⅓ C. Cocoa powder unsweetened
- ● 2 Eggs
- ● 3 Tbsp. Heavy whipping cream
- ● 1 tsp. Vanilla extract
- For the cheesecake:
- ● 5 oz. Cream cheese softened
- ● 4 Tbsp. Swerve confectioners sugar substitute
- ● 2 Tbsp. Heavy whipping cream
- ● 1 tsp. Vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the dry ingredients for the brownies, and mix well.
- Add the wet ingredients for the brownies, and beat on high until a thick batter has formed.
- Place the batter in an even layer in the bottom of a 9x9 baking dish that has been
well greased. - In another mixing bowl, blend the ingredients for the cheesecake mixture until well
combined and creamy. - Place dalops of the cream cheese mixture over the top of the brownie layer, and swirl together slightly.
- Bake the brownies for 25-30 minutes until cooked through but still fudgy in texture.
Notes
Are you looking for more low carb dessert inspiration? You have come to the right place, and we have some fantastic keto dessert recipes to share with you. Take a look at these tasty treats, and you’ll be excited to try them out:
- Keto Oreos – Just because you eat low carb doesn’t mean you can’t enjoy some homemade Oreos! They are incredible and taste great dipped in a cold glass of almond milk too.
- Keto Creamy Short Bread Fat Bombs – I have always loved shortbread cookies, so I wanted to make something incredible that also happened to be keto-friendly. These fat bombs are so amazing!
- Keto Double Chocolate Fudge Brownies – There is nothing more amazing than chocolate if you ask me. These chocolate fudge brownies are sure to rock your world.
- Mocha Chocolate Keto Fat Bombs – If you are looking to indulge in some fat bombs, these are perfect. They are filled with chocolate and coffee flavors in every bite.
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