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keto cheesecake brownies, keto brownie cheesecake, chocolate cheesecake keto brownies
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keto cheesecake brownies

Keto Cheesecake Brownies are rich, chocolatey, and decadent. Every bite will cure your chocolate cravings and will give you an incredible experience! This quick and easy dessert is perfect for potlucks, dinner parties, or a tasty dessert to please a crowd.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • For the brownies:
  • ● 1 ¼ C. Almond flour
  • ● 1 Stick of butter softened
  • ● ½ C. Swerve confectioners sugar substitute
  • ● ⅓ C. Cocoa powder unsweetened
  • ● 2 Eggs
  • ● 3 Tbsp. Heavy whipping cream
  • ● 1 tsp. Vanilla extract
  • For the cheesecake:
  • ● 5 oz. Cream cheese softened
  • ● 4 Tbsp. Swerve confectioners sugar substitute
  • ● 2 Tbsp. Heavy whipping cream
  • ● 1 tsp. Vanilla extract

Method
 

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, combine the dry ingredients for the brownies, and mix well.
  3. Add the wet ingredients for the brownies, and beat on high until a thick batter has formed.
  4. Place the batter in an even layer in the bottom of a 9x9 baking dish that has been
    well greased.
  5. In another mixing bowl, blend the ingredients for the cheesecake mixture until well
    combined and creamy.
  6. Place dalops of the cream cheese mixture over the top of the brownie layer, and swirl together slightly.
  7. Bake the brownies for 25-30 minutes until cooked through but still fudgy in texture.



Notes

Servings:12