Easy Blueberry Bread

This super yummy Lemon Blueberry Bread will make you believe you are cheating on your diet.

This family approved Blueberry Bread is the best bread, just the best choice for a great breakfast or for a quick kidos-friendly snack.

This fantastic blueberry bread is gluten-free, grain-free and also sugar-free.

I just love quick bread recipes. With just 4 steps just mix a few ingredients together, and what is the outcome? a delicious, perfect fluffy bread.

I am sure, my Homemade Blueberry Bread Recipe is a delicious treat, you won’t regret trying it, let me know you thought in the comment section.

Ingredients:

Almond flour

Eggs

Baking powder

Heavy whipping cream

Swerve confectioners sugar substitute

Sour cream

Vanilla extract

Fresh blueberries

How to make Blueberry Bread:

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together all of the ingredients for the bread except the blueberries until smooth and creamy.

a. adding Almond flour

b. adding Baking powder

c. Adding Swerve confectioners sugar substitute

d. Adding Heavy whipping cream

e. adding Sour cream

f. adding Vanilla extract

Step 3. Fold the blueberries into the batter, and pour it in an even layer into a well greased loaf pan.

Step 4. Bake the bread for 40-50 minutes, or until browned and cooked completely through.

Enjoy!

laura

Blueberry Bread

This family approved Blueberry Bread is the best bread, just the best choice for a great breakfast or for a quick friendly snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 10

Course: Bread

Cuisine: American

Calories: 242

Ingredients Method Notes

Ingredients

  

• 2 ¼ C. Almond flour
• 5 Eggs
• 2 tsp. Baking powder
• ¼ C. Heavy whipping cream
• ½ C. Swerve confectioners sugar substitute
• 3 Tbsp. Sour cream
• 1 tsp. Vanilla extract
• 1 C. Fresh blueberries

Method

 

1. Preheat the oven to 350 degrees.
2. Mix together all of the ingredients for the bread except the blueberries until smooth and creamy.
3. Fold the blueberries into the batter, and pour it in an even layer into a well greased loaf pan.
4. Bake the bread for 40-50 minutes, or until browned and cooked completely through.

Notes

1 carb per serving

Now, remember to save this recipe on Pinterest for later 🙂

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• Peanut Butter Mousse – ready in just 5 minutes and is guaranteed to satiate your sweet tooth.