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You are here: Home / All Recipes / Bacon Cheeseburger Soup

Bacon Cheeseburger Soup

September 20, 2020 by laura Leave a Comment

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Bacon Cheeseburger Soup! All of the yumminess of a cheeseburger in a deliciously slurpable soup!

CHEESEBURGER SOUP is an award winning soup and the BEST on the planet!! My top soup recipe for good reason!

Load this up with your favorite toppings like pickles, tomatoes, and bacon! Super meal prep friendly!

1 net carb per serving

Ingredients:

1 ½ lb. Ground beef

½ C. Bacon pieces

2 Tbsp. Butter

3 C. Beef broth

2 tsp. Minced garlic

1 tsp. Dijon mustard

½ tsp. Onion powder

½ Medium onion chopped

½ tsp. Cumin

1 tsp. Chili powder

2 Tbsp. Tomato paste

2 Tbsp. Dill pickle relish

4 oz. Cream cheese

1 ¼ C. Cheddar cheese shredded

½ C. Heavy whipping cream

Salt and pepper to taste

How to make Bacon Cheeseburger Soup:

Step 1. Place the meat and onion into a large high sided skillet, and cook until the onion has begun to soften and the meat is completely browned.

a.

b.

Step 2. Add the butter, onion powder, minced garlic, cumin, chili powder, and salt and pepper to taste to the skillet and stir to combine.

a.

b.

c.

Step 3. Mix the cream cheese, dijon mustard, tomato paste, and dill pickle relish into the skillet, and stir to combine until the cream cheese has melted.

a.

b.

c.

Step 4. Add the broth and cheddar cheese to the skillet, and stir until the cheese has melted.

a.

b.

Step 5. Mix the heavy whipping cream into the soup mixture, and continue cooking for several minutes until the soup thickens to your liking.

Step 6. Serve topped with freshly chopped parsley if desired.

Enjoy!

Bacon Cheeseburger Soup

laura
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine American
Servings 6
Calories 624 kcal

Ingredients
  

  • 1 ½ lb. Ground beef
  • ½ C. Bacon pieces
  • 2 Tbsp. Butter
  • 3 C. Beef broth
  • 2 tsp. Minced garlic
  • 1 tsp. Dijon mustard
  • ½ tsp. Onion powder
  • ½ Medium onion chopped
  • ½ tsp. Cumin
  • 1 tsp. Chili powder
  • 2 Tbsp. Tomato paste
  • 2 Tbsp. Dill pickle relish
  • 4 oz. Cream cheese
  • 1 ¼ C. Cheddar cheese shredded
  • ½ C. Heavy whipping cream
  • Salt and pepper to taste

Instructions
 

  • Place the meat and onion into a large high sided skillet, and cook until the onion has begun to soften and the meat is completely browned.
  • Add the butter, onion powder, minced garlic, cumin, chili powder and salt and pepper to taste to the skillet and stir to combine.
  • Mix the cream cheese, dijon mustard, tomato paste and dill pickle relish into the skillet, and stir to combine until the cream cheese has melted.
  • Add the broth and cheddar cheese to the skillet, and stir until the cheese has melted.
  • Mix the heavy whipping cream into the soup mixture, and continue cooking for several minutes until the soup thickens to your liking.
  • Serve topped with freshly chopped parsley if desired.

Notes

1 net carb per serving
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Filed Under: All Recipes, Dinner, Keto Friendly

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