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One-Skillet Chicken in Lemon Cream Sauce

September 26, 2020 by laura 2 Comments

804 shares
  • Share739

keto One Skillet Chicken with Lemon Cream Sauce

So today we have a winner!! One-Skillet Chicken topped with A Lemon garlic Cream Sauce – Ready in just 30 minutes!!

keto One Skillet Chicken with Lemon Cream Sauce

Personally, I prefer using thin chicken breasts, but to make this recipe you can use boneless chicken thighs too!

keto One Skillet Chicken with Lemon Cream Sauce

This one-skillet chicken recipe is my go-to journey dinner of the week decade.

keto One Skillet Chicken with Lemon Cream Sauce

So now enough with talking? Are you on your way to the kitchen, cuz ya should be!

Ingredients:

Boneless skinless chicken breast cutlets

Olive oil

Bone broth

Squeeze of fresh lemon juice to taste

Mince garlic

Shallot

Italian seasoning

Heavy whipping cream

Freshly chopped parsley for garnish

How to make One Skillet Chicken in Lemon Cream Sauce:

Step 1. Heat the olive oil in a large skillet over medium-high heat.

Step 2. Season the chicken on both sides with salt and pepper to taste, and place it into the large skillet. Cook evenly on both sides until cooked completely through and browned.

Step 3. Remove the chicken from the skillet and set aside.

Step 4. Add the shallot to the man and saute for a few minutes.

Step 5. Squeeze lemon juice to taste to the skillet and add the minced garlic. Saute for about 30 seconds longer.

a. lemon juice

b. minced garlic

Step 6. Pour the bone broth, heavy whipping cream and Italian seasoning into the skillet and cook until the mixture has thickened slightly.

a. Adding bone broth

b. Adding heavy whipping cream

c. Italian seasoning

Step 7. Add the chicken to the skillet again, and spoon the sauce mixture over the top of it.

Step 8. Top with chopped parsley for garnish.

Enjoy!

One Skillet Chicken in Lemon Cream Sauce

laura
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine American
Servings 5
Calories 348 kcal

Ingredients
  

  • 4 Thin cut boneless skinless chicken breast cutlets
  • 2 tbsp. Olive oil
  • 1 C. Bone broth
  • Squeeze of fresh lemon juice to taste
  • 3 tsp. Mince garlic
  • 1 Diced shallot
  • 1 tsp. Italian seasoning
  • ⅓ C. Heavy whipping cream
  • Freshly chopped parsley for garnish

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat.
  • Season the chicken on both sides with salt and pepper to taste, and place it into the large skillet. Cook evenly on both sides until cooked completely through and browned.
  • Remove the chicken from the skillet and set aside.
  • Add the shallot to the man and saute for a few minutes.
  • Squeeze lemon juice to taste to the skillet and add the minced garlic. Saute for about 30 seconds longer.
  • Pour the bone broth, heavy whipping cream and Italian seasoning into the skillet and cook until the mixture has thickened slightly.
  • Add the chicken to the skillet again, and spoon the sauce mixture over the top of it.
  • Top with chopped parsley for garnish.

Notes

5 net carb per serving
804 shares
  • Share739

Filed Under: All Recipes, Dinner, Keto Friendly

Reader Interactions

Comments

  1. MAUREEN SCHWABACHER

    December 29, 2020 at 5:35 am

    THANK YOU

    Reply
  2. dublaj

    February 10, 2021 at 9:20 am

    Looks delicious. Just curious what kind of lentils. Some lentils turn to mush and other maintain their shape. What kind are we looking for here? Thanks! Dale Leonidas Lenhard

    Reply

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804 shares