Creamy Crab Snacks

Creamy Crab Snacks are the perfect party appetizer!

These delicious little snacks are easy to make and are always a hit with guests.

Plus, they’re healthy and can be made ahead of time, so you’ll have more time to enjoy your party!

Try this recipe today and see for yourself how irresistible these crab snacks are.

You won’t be disappointed!

Why do I love Creamy Crab Snacks?

There are so many things to love about creamy crab snacks! First of all, they’re absolutely delicious. The combination of crab and cream cheese is heavenly, and the crescent roll dough makes them extra special.

They’re also super easy to make, which is always a bonus. And because they can be made ahead of time, they’re perfect for busy people who want to enjoy a stress-free party.

So if you’re looking for an appetizer that’s guaranteed to please, give Creamy Crab Snacks a try. You won’t be disappointed!

Happy cooking!

Ingredients:

• Green onions
• Cream cheese softened
• Mayonnaise
• Cooked crab meat chopped
• Tube of crescent roll dough
• Pinch of cayenne pepper 
• Salt and black pepper to taste

How to make these Creamy Crab Snacks:

Step 1. Heat the oven to 375 degrees, and spray a baking sheet well, or line it with parchment paper. 

Step 2. Lightly flour a countertop, and spread the dough out on it, pinching the seams closed.

Step 3. Use a pizza cutter to slice the dough into 4 rows across, and 6 rows lengthwise, for a total of 24 rectangles of dough. 

Step 4. Mix together the remaining ingredients in a bowl until well combined. 

Step 5. Add a bit of the mixture to the center of each rectangle of dough. 

Step 6. Fold one corner to the other, and then the opposite corners to one another, to form a sealed pocket. 

Step 7. Place the crab snacks on the baking sheet.

Bake for 10-15 minutes. 

THANKS FOR PINING!

Creamy Crab Snacks Tips

To get the perfect Crab Snacks, make sure to:

• Use fresh crab meat for the best flavor.
• Use good quality cream cheese.
• Roll the dough tightly so the filling doesn’t leak out.
• Bake until the crescent rolls are golden brown and crispy.

Creamy Crab Snacks Variations

If you’re feeling creative, there are many ways you can change up this recipe to suit your taste. Here are a few ideas:

• Use different kinds of cheese in the filling, such as mozzarella or cheddar.
• Add some chopped green onions or garlic to the filling for extra flavor.
• Use a different type of dough, such as puff pastry or pie crust.
• Make mini snacks by using mini crescent rolls or wonton wrappers.
• Serve the snacks with a dipping sauce, such as ranch dressing or sweet and sour sauce.

Are Creamy Crab Snacks healthy?

While these crab and cream cheese filled crescent rolls aren’t exactly healthy, they aren’t horrible for you either. Enjoy them in moderation as part of a healthy diet!

What should I serve these with?

Serve with all your favorite appetizers or dishes. Here are a few of our favorites:

• Fresh or roasted veggies
• Big salad with vegetables
• Ranch dressing or your favorite dipping sauce
• Soup or sandwiches

How long do they last?

Keep the crab and cream cheese crescent rolls in an airtight container for up to 2 days.

How do I store these Creamy Crab Snacks?

Keep refrigerated until you are ready to serve. Warm in the air fryer, microwave, or oven to serve hot.

Can these be frozen?

No, these crab and cream cheese filled crescent rolls are not good when frozen. The texture of the bread, as well as the filling, is off when frozen. Instead, serve fresh or refrigerate until you are ready to eat.

Making in advance

Prepare and cook the creamy crab snacks as directed, then let cool. Refrigerate for up to 48 hours, then warm to serve.

More Appetizers:

Zucchini Parmesan Crisps – It’s a fun way to enjoy your veggies.

Creamed Chipped Beef on Toast –  A simple, comforting breakfast.

Chili Cheese Dog Bake Dinner – SO GOOD!