Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast is a recipe that has been around for over 100 years. It’s a dish that is simple to make and tastes delicious. The recipe consists of ingredients that are readily available in most homes.

This dish is perfect for breakfast, lunch, or dinner. It can be served as a main dish or as an accompaniment to another dish such as eggs and bacon. Creamed Chipped Beef on Toast is for anyone who likes a simple, comforting breakfast. This recipe is made with a few ingredients that can be found in any kitchen. The dish takes only a few minutes to prepare, and it’s perfect for busy mornings when you need something warm and satisfying on the go.

You get the same delicious and heavenly flavor that you expect from your local diner. You know the one, that small hole in a wall that’s been there for decades. The one that looks a little sketchy but has the most homestyle cooking around. This Creamed Chipped Beef on Toast will mimic that so you can enjoy the down-home style flavor whenever you want without having to put on real clothes to go get it. 

What is Chipped Beef?

Chipped beef is a canned meat product made from beef trimmings that are cooked and spiced with salt, sugar, and onion powder.

It is often served on toast to make a dish called “creamed chipped beef on toast”.

The dish was traditionally served in British public schools as part of the children’s lunch.

Can you recommend some sides that go well with Creamed Chipped Beef on Toast?

Some people say that creamed chipped beef on toast goes well with eggs and bacon. Others say it goes well with gravy, which can be made by adding water or broth to the pan drippings after cooking the beef.

Ingredients:

8 oz. Dried beef in a jar chopped into pieces

2 Tbsp. Butter unsalted

2 Tbsp. All purpose flour

1 C. Milk

½ C. Heavy whipping cream

Pepper to taste

Toast

Instructions:

Melt the butter in a skillet or saucepan over medium heat on the stove. 

Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off. 

Slowly whisk in first the milk and then the heavy whipping cream. 

A)

B)

Add pepper to taste. 

Bring the mixture to a rolling simmer over medium heat, and whisk often to prevent burning. 

Once the sauce has thickened to your liking, add the beef into the skillet or saucepan, and stir to combine. Cook an additional 3-5 minutes and then serve over toast.

A)

B)

C)

What do you think of this Creamed Chipped Beef on Toast? Let us know in the comments below!

Creamed Chipped Beef on Toast

This recipe is so easy to make and tastes like a treat. It's perfect for breakfast, lunch, or dinner and is loved by kids and adults alike.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast

Servings 4

Ingredients

  

• 8 oz. Dried beef in a jar chopped into pieces
• 2 Tbsp. Butter unsalted
• 2 Tbsp. All purpose flour
• 1 C. Milk
• ½ C. Heavy whipping cream
• Pepper to taste
• Toast

Instructions

 

• Melt the butter in a skillet or saucepan over medium heat on the stove. 
• Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off.
• Slowly whisk in first the milk and then the heavy whipping cream.
• Add pepper to taste.
• Bring the mixture to a rolling simmer over medium heat, and whisk often to prevent burning.
• Once the sauce has thickened to your liking, add the beef into the skillet or saucepan, and stir to combine. Cook an additional 3-5 minutes and then serve over toast.