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The Easiest Taco Soup Ever!

December 28, 2021 by marta Leave a Comment

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The Easiest Taco Soup Ever!

Stay with us so you can learn how to prepare the Taco Soup recipe, and try a smooth texture and a strong flavor that you will love.

https://cheekykitchen.com/wp-content/uploads/2021/12/Taco-Soup-1.mp4

It’s simple to prepare, and everyone will love it. You won’t waste a lot of time in the kitchen preparing this Taco Soup recipe.

The Easiest Taco Soup Ever!

Fully family-approved, you won’t regret it.

The Easiest Taco Soup Ever!

Prep Time: 10 minutes | Cook Time: 4 hours | Total Time: 4 hours, 10 minutes | Makes: 6 servings

Ingredients:

1 lb. Chicken Breasts (Boneless/Skinless)

1 Yellow Onion (Diced)

1 can (14.5 oz) Pinto Beans (Rinsed And Drained)

1 can (14.5 oz) Black Beans (Rinsed And Drained)

1 can (14.5 oz) Sweet Corn (Drained)

1 ½ cans (Each 14.5 oz) Rotel –Diced Tomatoes And Green Chiles

2 cup Chicken Broth

1 (25 oz) Taco Seasoning

Directions:

a.

b.

Step 1. Add the chicken breast, onion, chicken broth, RoTel, pinto beans, black beans, corn and taco seasoning into a crockpot.

Step 2. Place the lid on the crockpot. Cook on low for four hours.

Step 3. After cooking for four hours, take the chicken breast out of the crockpot. Put the chicken breast in a bowl. With two forks shred the chicken.

Step 4. Put the shredded chicken back in the crockpot.

Step 5. Serve in bowls. Enjoy.

The Easiest Taco Soup Ever!

Pin this recipe on Pinterest for later 🙂

The Easiest Taco Soup Ever!

Taco Soup

laura
It's simple to prepare, and everyone will love it. You won't waste a lot of time in the kitchen preparing this Taco Soup recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course All Recipes
Cuisine American
Servings 6
Calories 243 kcal

Ingredients
  

  • 1 lb. Chicken Breasts Boneless/Skinless
  • 1 Yellow Onion Diced
  • 1 can 14.5 oz Pinto Beans (Rinsed And Drained)
  • 1 can 14.5 oz Black Beans (Rinsed And Drained)
  • 1 can 14.5 oz Sweet Corn (Drained)
  • 1 ½ cans Each 14.5 oz Rotel –Diced Tomatoes And Green Chiles
  • 2 cup Chicken Broth
  • 1 25 oz Taco Seasoning

Instructions
 

  • Add the chicken breast, onion, chicken broth, RoTel, pinto beans, black beans, corn and taco seasoning into a crockpot.
  • Place the lid on the crockpot. Cook on low for four hours.
  • After cooking for four hours, take the chicken breast out of the crockpot. Put the chicken breast in a bowl. With two forks shred the chicken.
  • Put the shredded chicken back in the crockpot.
  • Serve in bowls.
  • Enjoy.
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Filed Under: All Recipes, Soup Tagged With: popular

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3 shares