Learn how to prepare this incredible Taco Pizza recipe that we have brought for you today.
It is a new way to revolutionize your lunches and everyone will love it so be sure to try it.
Stay with us so you can learn all the secrets about this Taco Pizza recipe.
Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings: 12
Ingredients:
1 lb. Ground Beef
2 Cans Refrigerated Crescent Rolls
1 Packet Taco Seasoning
2 cup Cheese (Shredded)
1 can Refried Beans
¼ cup Black Olives (Chopped)
2 Roma Tomato (Chopped)
¼ cup Green Onions (Chopped)
Instructions:
Step 1. Preheat the oven to 350 degrees.
Step 2. Unroll the crescent dough, and press it into the bottom and up the sides of a 9×13 baking dish that is well greased.
Step 3. Brown the beef completely in a skillet over medium high heat, and drain the excess fat.
Step 4. Reduce the heat to medium-low, and stir in the taco seasoning. Saute another few minutes.
Step 5. Heat the refried beans in a bowl in the microwave, and spread them over the dough in the casserole dish.
Step 6. Top the beans with the meat. Bake for 25 minutes
Step 7. Add the cheese, tomato and black olives, and bake another 5 minutes.
Step 8. Garnish with green onions before serving.
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Easy 30 minutes Taco Pizza
Ingredients
- 1 lb. Ground Beef
- 2 Cans Refrigerated Crescent Rolls
- 1 Packet Taco Seasoning
- 2 cup Cheese Shredded
- 1 can Refried Beans
- ¼ cup Black Olives Chopped
- 2 Roma Tomato Chopped
- ¼ cup Green Onions Chopped
Instructions
- Preheat the oven to 350 degrees.
- Unroll the crescent dough, and press it into the bottom and up the sides of a 9x13 baking dish that is well greased.
- Brown the beef completely in a skillet over medium high heat, and drain the excess fat.
- Reduce the heat to medium low, and stir in the taco seasoning. Saute another few minutes.
- Heat the refried beans in a bowl in the microwave, and spread them over the dough in the casserole dish.
- Top the beans with the meat. Bake for 25 minutes
- Add the cheese, tomato and black olives, and bake another 5 minutes.
- Garnish with green onions before serving.
- Enjoy!
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