MOM’S BEST Taco Salad

Stay with us so you can learn how to prepare the Taco Salad recipe, and try a smooth texture and a strong flavor that you will love.

It’s simple to prepare, and everyone will love it.

You won’t waste a lot of time in the kitchen preparing this Taco Salad recipe.

Fully family-approved, you won’t regret it.

Prep Time: 20 minutes | Cook Time: 5-10 minutes | Servings: 6

Ingredients:

1 lb. Ground beef

1 Onion chopped

1 Packet taco seasoning

1 C. Shredded cheese

1 Bag shredded lettuce

1 Tomato chopped

1 Cucumber chopped

Salsa and Sour cream for garnish

Instructions:

Step 1. Heat the ground beef and onion over medium-high heat on the stove. Saute until the onions are soft and meat is browned. Drain the extra fat. 

Step 2. Stir in the taco seasoning, and saute another 3-4 minutes. 

Step 3. Add shredded lettuce to serving bowls. 

Step 4. Top with the cucumber, tomato, and meat mixture. 

Step 5. Sprinkle on the cheese and garnish with salsa or sour cream before serving.

Enjoy!

Enjoy!

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