Do not miss this Smothered Turkey Wings recipe that we have brought for you today, because it is delicious and easy to prepare. Do not miss it.
The flavors that this Smothered Turkey Wings recipe brings are unique and everyone loves them. So dare to try them.
Stay with us so you can learn all the tricks you need to know about it.
Prep Time: 15 minutes | Cook Time: 1 hour 45 minutes | Servings: 6
Ingredients:
6-8 Turkey Wings
1 tbsp. Cajun Seasoning
2 tbsp. Poultry Seasoning
1 tbsp. Paprika
3 tsp. Onion Powder
1 tsp. Garlic Powder
½ tsp. Celery Salt
1 Onion (Sliced)
1 Bell Pepper (Sliced)
Gravy:
Drippings From The Pan Of Turkey Wings
3 cup Chicken Broth
1 tsp. Garlic Powder
1 tsp. Onion Powder
½ cup Flour
Salt And Pepper To Taste
Instructions:
Step 1. Preheat the oven to 350 degrees.
Step 2. Place the turkey wings into a large bowl, and add the cajun seasoning, poultry seasoning, paprika, onion powder, garlic powder and celery salt. Toss to combine well.
Step 3. Layer the turkey legs on a baking sheet and cover with the peppers and onions.
Step 4. Cover the baking sheet tightly with aluminum foil. Bake for 1 hour and 15 minutes.
Step 5. Remove the turkey wings and drain the drippings from the pan, return the pan to the oven while you prepare the gravy.
Step 6. Add the drippings to a skillet over medium high heat. Stir in the flour and saute for a minute.
Step 7. Whisk in the broth slowly, and then stir in the garlic powder, onion powder and salt and pepper to taste.
Step 7. Cook until the gravy thickens.
Step 8. Spoon the gravy over the wings and return to the oven uncovered for 30 minutes.
Pin this recipe on Pinterest for later 🙂
Smothered Turkey Wings
Ingredients
- 6-8 Turkey Wings
- 1 tbsp. Cajun Seasoning
- 2 tbsp. Poultry Seasoning
- 1 tbsp. Paprika
- 3 tsp. Onion Powder
- 1 tsp. Garlic Powder
- ½ tsp. Celery Salt
- 1 Onion Sliced
- 1 Bell Pepper Sliced
Gravy:
- Drippings From The Pan Of Turkey Wings
- 3 cup Chicken Broth
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- ½ cup Flour
- Salt And Pepper To Taste
Instructions
- Preheat the oven to 350 degrees.
- Place the turkey wings into a large bowl, and add the cajun seasoning, poultry seasoning, paprika, onion powder, garlic powder and celery salt. Toss to combine well.
- Layer the turkey legs on a baking sheet and cover with the peppers and onions.
- Cover the baking sheet tightly with aluminum foil. Bake for 1 hour and 15 minutes.
- Remove the turkey wings and drain the drippings from the pan, return the pan to the oven while you prepare the gravy.
- Add the drippings to a skillet over medium high heat. Stir in the flour and saute for a minute.
- Whisk in the broth slowly, and then stir in the garlic powder, onion powder and salt and pepper to taste.
- Cook until the gravy thickens.
- Spoon the gravy over the wings and return to the oven uncovered for 30 minutes.
Leave a Reply