If you are a fan of cookies, you will love this Butter Pecan Cookies recipe. Learn to prepare it with us.
This recipe is perfect for any occasion and your little ones will love the sweet taste and crunchy texture.
Stay with us to learn how to prepare this recipe for Butter Pecan Cookies.
Yield: 12 | Prep Time: 5 min | Bake Time: 15 min | Total Time: 20 min
Ingredients:
1 cup Pecans (Chopped)
7 tbsp. Unsalted Butter
⅓ cup Granulated Sugar
1 cup Brown Sugar
2 Eggs
1 Tablespoon Pure Vanilla Extract
2 cups All-Purpose Flour
½ Teaspoon Baking Soda
A Pinch Of Salt
Pecan Halves For The Top Of Each Cookie
Directions:
Step 1. Make sure to preheat your oven to 350º cover 2 baking sheets with parchment paper.
Step 2. Next, beat the butter, granulated sugar and brown sugar with an electric mixer until the mixture is light and creamy.
Step 3. Then add the eggs, vanilla extract and beat again for another 2 minutes.
Step 4. Immediately add the flour, baking soda, salt and mix until well blended.
Step 5. When finished, place the balls, using a medium cookie spoon, on the prepared baking sheets and add half a pecan on top of each cookie.
Step 6. Bake until golden brown, about 10 to 15 minutes.
Step 7. Finally, cool the cookies on a wire rack.
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Butter Pecan Cookies
Ingredients
- 1 cup Pecans Chopped
- 7 tbsp. Unsalted Butter
- ⅓ cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Eggs
- 1 Tablespoon Pure Vanilla Extract
- 2 cups All-Purpose Flour
- ½ Teaspoon Baking Soda
- A Pinch Of Salt
- Pecan Halves For The Top Of Each Cookie
Instructions
- Make sure to preheat your oven to 350º cover 2 baking sheets with parchment paper.
- Next, beat the butter, granulated sugar and brown sugar with an electric mixer until the mixture is light and creamy.
- Then add the eggs, vanilla extract and beat again for another 2 minutes.
- Immediately add the flour, baking soda, salt and mix until well blended.
- When finished, place the balls, using a medium cookie spoon, on the prepared baking sheets and add half a pecan on top of each cookie.
- Bake until golden brown, about 10 to 15 minutes.
- Finally, cool the cookies on a wire rack.
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