If you are looking for a new and unique recipe to bring to your table, we bring you the Shredded Chicken Enchilada Casserole. That will delight you with its incredible flavors and textures.
It will not only enchant you but your whole family. So dare to try it so you can eat better than ever.
Stay with us to learn all the secrets about this Shredded Chicken Enchilada Casserole recipe.
Prep Time: 25 minutes | Cook Time: 15-20 minutes | Servings: 12
Ingredients:
1 lb. Shredded Chicken
18 Small Corn Tortillas
2 tbsp. Olive Oil
2 Zucchini (Chopped)
1 Large Onion (Chopped)
1 lb. Sliced Mushrooms
28 oz. Diced Tomatoes Undrained
1 can Chipotle Peppers In Adobo Sauce
4 tsp. Minced Garlic
2 tsp. Cumin
2 tsp. Chili Powder
1 tsp. Oregano
⅔ cup Reduced Fat Cheddar Cheese (Shredded)
¾ cup Reduced Fat Sour Cream
Salt To Taste
Instructions:
Step 1. Preheat the oven to 425 degrees.
Step 2. Saute the onion, zucchini and mushrooms in the olive oil until tender.
Step 3. Puree the tomatoes, peppers, garlic and seasonings together.
Step 4. Mix the chicken in with the vegetables, along with 1 cup of the sauce mixture.
Step 5. Place ½ cup of the sauce in the bottom of a 9×13 baking dish. Top with 6 tortillas, ½ of the chicken and ½ the cheese.
Step 6. Repeat with another layer of tortillas, chicken and cheese. Top with a final layer of tortillas. Bake for 15-20 minutes.
Step 7. Serve with a garnish of sour cream.
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Shredded Chicken Enchilada Casserole
Ingredients
- 1 lb. Shredded Chicken
- 18 Small Corn Tortillas
- 2 tbsp. Olive Oil
- 2 Zucchini Chopped
- 1 Large Onion Chopped
- 1 lb. Sliced Mushrooms
- 28 oz. Diced Tomatoes Undrained
- 1 can Chipotle Peppers In Adobo Sauce
- 4 tsp. Minced Garlic
- 2 tsp. Cumin
- 2 tsp. Chili Powder
- 1 tsp. Oregano
- ⅔ cup Reduced Fat Cheddar Cheese Shredded
- ¾ cup Reduced Fat Sour Cream
- Salt To Taste
Instructions
- Preheat the oven to 425 degrees.
- Saute the onion, zucchini and mushrooms in the olive oil until tender.
- Puree the tomatoes, peppers, garlic and seasonings together.
- Mix the chicken in with the vegetables, along with 1 cup of the sauce mixture.
- Place ½ cup of the sauce in the bottom of a 9x13 baking dish. Top with 6 tortillas, ½ of the chicken and ½ the cheese.
- Repeat with another layer of tortillas, chicken and cheese. Top with a final layer of tortillas. Bake for 15-20 minutes.
- Serve with a garnish of sour cream.
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