Easy-To-Make Reuben Casserole

This Reuben Casserole recipe would be ideal for you and your whole family as a main dish every day. Learn how to prepare it here with us.

It is incredibly easy to prepare and will provide you with unique flavors that you will love.

Stay with us so you can learn how to prepare this Reuben Casserole recipe that we have brought for you today.

Serves: 4-6 | Prep Time: 7 min | Cook time: 25 min | Total Time: 32 min

Ingredients

6 Slices Rye Bread, Divided

1 Pound Pastrami Or Corned Beef, Thinly Sliced Or Shaved

1 Can Of Sauerkraut

4 cups Swiss Cheese, Grated

1 cup Dill Pickles (Chopped)

1 cup Of Milk

⅓ cup Thousand Island Dressing

¼ cup Mustard

3 Large Eggs

2 Teaspoons Of Caraway Seeds

Directions:

Step 1. Preheat the oven to 350º F lightly grease a 9×11 inch baking dish with butter or nonstick spray.

Step 2. Take four pieces of rye bread and cut them into cubes.

Step 3. Place the rest of the bread in the food processor, pulse until fine breadcrumbs form, and set aside.

Step 4. Cover with the remaining beef, cumin seeds, and cheese.

a.

b.

c.

Step 5. In a medium bowl, whisk together the milk, salad dressing and mustard, then add the eggs, beating until well blended.

Pin this recipe on Pinterest for later 🙂

Easy-To-Make Reuben Casserole

Yield: 6

Prep Time: 7 minutes

Cook Time: 25 minutes

Total Time: 32 minutes

This Reuben Casserole recipe would be ideal for you and your whole family as a main dish every day. Learn how to prepare it here with us.

Print

Ingredients

• 6 Slices Rye Bread, Divided
• 1 Pound Pastrami Or Corned Beef, Thinly Sliced Or Shaved
• 1 Can Of Sauerkraut
• 4 cups Swiss Cheese, Grated
• 1 cup Dill Pickles (Chopped)
• 1 cup Of Milk
• ⅓ cup Thousand Island Dressing
• ¼ cup Mustard
• 3 Large Eggs
• 2 Teaspoons Of Caraway Seeds

Instructions

1. Preheat the oven to 350º F lightly grease a 9×11 inch baking dish with butter or nonstick spray.
2. Take four pieces of rye bread and cut them into cubes.
3. Place the rest of the bread in the food processor, pulse until fine breadcrumbs form and set aside.
4. Cover with the remaining beef, cumin seeds and cheese.
5. In a medium bowl, whisk together the milk, salad dressing and mustard, then add the eggs, beating until well blended.
6. Enjoy!

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 641Total Fat 41gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 17gCholesterol 240mgSodium 1890mgCarbohydrates 19gFiber 3gSugar 6gProtein 48g