Easy-To-Make Reuben Casserole

This Reuben Casserole recipe would be ideal for you and your whole family as a main dish every day. Learn how to prepare it here with us.

It is incredibly easy to prepare and will provide you with unique flavors that you will love.

Stay with us so you can learn how to prepare this Reuben Casserole recipe that we have brought for you today.

Serves: 4-6 | Prep Time: 7 min | Cook time: 25 min | Total Time: 32 min

Ingredients

6 Slices Rye Bread, Divided

1 Pound Pastrami Or Corned Beef, Thinly Sliced Or Shaved

1 Can Of Sauerkraut

4 cups Swiss Cheese, Grated

1 cup Dill Pickles (Chopped)

1 cup Of Milk

⅓ cup Thousand Island Dressing

¼ cup Mustard

3 Large Eggs

2 Teaspoons Of Caraway Seeds

Directions:

Step 1. Preheat the oven to 350º F lightly grease a 9×11 inch baking dish with butter or nonstick spray.

Step 2. Take four pieces of rye bread and cut them into cubes.

Step 3. Place the rest of the bread in the food processor, pulse until fine breadcrumbs form, and set aside.

Step 4. Cover with the remaining beef, cumin seeds, and cheese.

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Step 5. In a medium bowl, whisk together the milk, salad dressing and mustard, then add the eggs, beating until well blended.

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Easy-To-Make Reuben Casserole

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This Reuben Casserole recipe would be ideal for you and your whole family as a main dish every day. Learn how to prepare it here with us.

Print Recipe Pin Recipe

Prep Time 7 mins

Cook Time 25 mins

Total Time 32 mins

Course All Recipes

Servings 6

Calories 641 kcal

Ingredients

  

• 6 Slices Rye Bread Divided
• 1 Pound Pastrami Or Corned Beef Thinly Sliced Or Shaved
• 1 Can Of Sauerkraut
• 4 cups Swiss Cheese Grated
• 1 cup Dill Pickles Chopped
• 1 cup Of Milk
• ⅓ cup Thousand Island Dressing
• ¼ cup Mustard
• 3 Large Eggs
• 2 Teaspoons Of Caraway Seeds

Instructions

 

• Preheat the oven to 350º F lightly grease a 9×11 inch baking dish with butter or nonstick spray.
• Take four pieces of rye bread and cut them into cubes.
• Place the rest of the bread in the food processor, pulse until fine breadcrumbs form and set aside.
• Cover with the remaining beef, cumin seeds and cheese.
• In a medium bowl, whisk together the milk, salad dressing and mustard, then add the eggs, beating until well blended.
• Enjoy!

Keyword Easy-To-Make Reuben Casserole