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Meatball Sub Bubble Up Bake Recipe

August 1, 2022 by laura Leave a Comment

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Meatball Sub Bubble Up Bake

Meatball subs are one of my all-time favorite comfort foods. There’s something about the combination of bread, cheese, and savory meatballs that just makes my taste buds happy.

I was so excited when I came across this recipe for a bubble-up bake version of a meatball sub.

Meatball Sub Bubble Up Bake

I was worried that the bubble-up effect wouldn’t be very noticeable, but I was pleasantly surprised. The bread actually turned into delicious little pockets filled with melted cheese and meaty goodness. My family absolutely loved it, and we all went back for seconds.

If you’re looking for an easy weeknight meal that will leave your taste buds happy, then this Meatball Sub Bubble Up Bake Recipe is definitely worth trying!

Meatball Sub Bubble Up Bake

This is the best meatball sub bubble up bake recipe that you will ever make! The combination of flavors and textures are out of this world. Not to mention, it’s incredibly easy to make.

Give this dish a try for your next get together, and I guarantee you will not be disappointed!

Meatball Sub Bubble Up Bake

Ingredients

  • Biscuits
  • Frozen beef meatballs
  • Pasta sauce
  • Italian Cheese
  • Parmesan Cheese

How to make Meatball Sub Bubble Up Bake Recipe

Preheat the oven to 375 degrees.

Spray an oven-safe skillet with non-stick cooking spray

Cut each biscuit into quarters

Pour 3⁄4 of the pasta sauce into the prepared oven-safe skillet.

Add the cut biscuit pieces to the skillet.

Place the frozen meatballs on top of the cut biscuits.

Spread the remaining pasta sauce over the meatballs.

Sprinkle the cheese over the meatballs and biscuits.

Cover the skillet with foil.

Move the skillet into the preheated oven.

Bake at 375 degrees for 40 minutes.

Take out of the oven, and remove the foil from the skillet.

Return to the oven and bake at 375 degrees for an additional10 minutes.

Remove from the oven and serve.

Meatball Sub Bubble Up Bake

Meatball Sub Bubble Up Bake Recipe is the perfect meal for a busy family. Not only is it easy to make, but it’s also delicious and filling. This recipe will quickly become a family favorite!

Have you tried this Meatball Sub Bubble Up Bake Recipe yet? If not, what are you waiting for?

Meatball Sub Bubble Up Bake
Meatball Sub Bubble Up Bake

Meatball Sub Bubble Up Bake Recipe

Bubble up bake recipes are all the rage right now and for good reason. They’re easy to make, delicious, and perfect for feeding a large crowd. This Meatball Sub Bubble Up Bake is no exception.
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dinner
Servings 6
Calories 228 kcal

Ingredients
  

  • 1 can refrigerated biscuits
  • 1 bag frozen beef meatballs
  • 2 cups pasta sauce
  • 1 1 ⁄2 cups Italian Cheese
  • 1 ⁄4 cup Parmesan Cheese

Instructions
 

  • Preheat the oven to 375 degrees.
  • Spray an oven-safe skillet with non-stick cooking spray
  • Cut each biscuit into quarters
  • Pour 3⁄4 of the pasta sauce into the prepared oven-safe skillet.
  • Add the cut biscuit pieces to the skillet.
  • Place the frozen meatballs on top of the cut biscuits.
  • Spread the remaining pasta sauce over the meatballs.
  • Sprinkle the cheese over the meatballs and biscuits.
  • Cover the skillet with foil.
  • Move the skillet into the preheated oven.
  • Bake at 375 degrees for 40 minutes.
  • Take out of the oven, and remove the foil from the skillet.
  • Return to the oven and bake at 375 degrees for an additional10 minutes.
  • Remove from the oven and serve.
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Filed Under: Dinner Tagged With: popular

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78 shares