Meatball subs are one of my all-time favorite comfort foods. There’s something about the combination of bread, cheese, and savory meatballs that just makes my taste buds happy.
I was so excited when I came across this recipe for a bubble-up bake version of a meatball sub.
I was worried that the bubble-up effect wouldn’t be very noticeable, but I was pleasantly surprised. The bread actually turned into delicious little pockets filled with melted cheese and meaty goodness. My family absolutely loved it, and we all went back for seconds.
If you’re looking for an easy weeknight meal that will leave your taste buds happy, then this Meatball Sub Bubble Up Bake Recipe is definitely worth trying!
This is the best meatball sub bubble up bake recipe that you will ever make! The combination of flavors and textures are out of this world. Not to mention, it’s incredibly easy to make.
Give this dish a try for your next get together, and I guarantee you will not be disappointed!
Ingredients
- Biscuits
- Frozen beef meatballs
- Pasta sauce
- Italian Cheese
- Parmesan Cheese
How to make Meatball Sub Bubble Up Bake Recipe
Preheat the oven to 375 degrees.
Spray an oven-safe skillet with non-stick cooking spray
Cut each biscuit into quarters
Pour 3⁄4 of the pasta sauce into the prepared oven-safe skillet.
Add the cut biscuit pieces to the skillet.
Place the frozen meatballs on top of the cut biscuits.
Spread the remaining pasta sauce over the meatballs.
Sprinkle the cheese over the meatballs and biscuits.
Cover the skillet with foil.
Move the skillet into the preheated oven.
Bake at 375 degrees for 40 minutes.
Take out of the oven, and remove the foil from the skillet.
Return to the oven and bake at 375 degrees for an additional10 minutes.
Remove from the oven and serve.
Meatball Sub Bubble Up Bake Recipe is the perfect meal for a busy family. Not only is it easy to make, but it’s also delicious and filling. This recipe will quickly become a family favorite!
Have you tried this Meatball Sub Bubble Up Bake Recipe yet? If not, what are you waiting for?
Meatball Sub Bubble Up Bake Recipe
Bubble up bake recipes are all the rage right now and for good reason. They’re easy to make, delicious, and perfect for feeding a large crowd. This Meatball Sub Bubble Up Bake is no exception.
Ingredients
- 1 can refrigerated biscuits
- 1 bag frozen beef meatballs
- 2 cups pasta sauce
- 1 1⁄2 cups Italian Cheese
- 1⁄4 cup Parmesan Cheese
Instructions
- Preheat the oven to 375 degrees.
- Spray an oven-safe skillet with non-stick cooking spray
- Cut each biscuit into quarters
- Pour 3⁄4 of the pasta sauce into the prepared oven-safe skillet.
- Add the cut biscuit pieces to the skillet.
- Place the frozen meatballs on top of the cut biscuits.
- Spread the remaining pasta sauce over the meatballs.
- Sprinkle the cheese over the meatballs and biscuits.
- Cover the skillet with foil.
- Move the skillet into the preheated oven.
- Bake at 375 degrees for 40 minutes.
- Take out of the oven, and remove the foil from the skillet.
- Return to the oven and bake at 375 degrees for an additional10 minutes.
- Remove from the oven and serve.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 228Total Fat 15gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 38mgSodium 733mgCarbohydrates 13gFiber 2gSugar 5gProtein 11g
Leave a Reply