Fried Pork Chops

There’s nothing like a good, old-fashioned pork chop recipe to get your taste buds tingling. And this particular recipe is one of our favorites!

It’s easy to follow and results in some mouth-watering pork chops that are crispy on the outside and tender and juicy on the inside.

It’s no secret that pork chops are a family favorite in our house. They’re easy to make, and my boys love them fried up with some salt and pepper. In this particular recipe, I’ve made a quick pan gravy to go over the top of the pork chops, making them even more delicious.

Hope you enjoy!

Pork chops are a classic dish that can be spiced up in so many ways. In this recipe, we’ve kept it simple with some garlic and onion seasoning, but you could add any number of your favorite herbs and spices to the mix. The best part about pork chops is that they cook up quickly, so this is a perfect weeknight meal.

Give our fried pork chop recipe a try – we promise you won’t be disappointed!

Ingredients

• Cut pork chops bone in
• Garlic powder
• Paula Deen Cooking spice
• Salt and pepper to taste

Breading:

• Italian Bread Crumbs
• Flour
• Garlic salt
• Paula Deen Seasoning
• Eggs
• Olive Oil

How to make Fried Pork Chops

On a baking pan season your pork chops with the PD seasoning and garlic powder on all sides.

In three separate bowls add your whisk eggs in one, flour in the second one, and Italian bread crumbs in the third.

Add the garlic salt to the flour and whisk to combine.

Add the PD seasoning to the bread crumbs and whisk to combine.

Dredge the pork in the flour mixture, then coat in the eggs, and now lastly coat the pork chop in the bread crumbs.

Set the pork chop on a baking tray to the side.

Repeat these steps with all of your pork chops.

In a large saute pan add your olive oil and heat over medium to high heat.

Cook the pork chops for 4-5 minutes on each side.

Repeat this step two times to allow for even cooking.

Cook until golden brown.

These chops are crispy on the outside and tender and juicy on the inside. Plus, they only require a few simple ingredients that you probably already have in your kitchen. So what are you waiting for? Try this recipe today!

Fried Pork Chops Recipe

marta

There's nothing like a good, old-fashioned pork chop recipe to get your taste buds tingling. And this particular recipe is one of our favorites! It's easy to follow and results in some mouth-watering pork chops that are crispy on the outside and tender and juicy on the inside.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dinner

Servings 4

Calories 922 kcal

Ingredients

  

• 4 Thick cut pork chops bone in
• 1 tsp. Garlic powder
• 1 tbsp. Paula Deen Cooking spice
• Salt and pepper to taste

Breading:

• 1 cup Italian Bread Crumbs
• 1 3 ⁄4 cup Flour
• 1 tsp. Garlic salt
• 1 tbsp. Paula Deen Seasoning
• 2 eggs
• 1 ⁄2 cup Olive Oil

Instructions

 

• On a baking pan season your pork chops with the PD seasoning and garlic powder on all sides.
• In three separate bowls add your whisk eggs in one, flour in the second one, and Italian bread crumbs in the third.
• Add the garlic salt to the flour and whisk to combine.
• Add the PD seasoning to the bread crumbs and whisk to combine.
• Dredge the pork in the flour mixture, then coat in the eggs, and now lastly coat the pork chop in the bread crumbs.
• Set the pork chop on a baking tray to the side.
• Repeat these steps with all of your pork chops.
• In a large saute pan add your olive oil and heat over medium to high heat.
• Cook the pork chops for 4-5 minutes on each side.
• Repeat this step two times to allow for even cooking.
• Cook until golden brown.
• Enjoy!