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Meatball Sub Bubble Up Bake

Meatball Sub Bubble Up Bake Recipe

Bubble up bake recipes are all the rage right now and for good reason. They’re easy to make, delicious, and perfect for feeding a large crowd. This Meatball Sub Bubble Up Bake is no exception.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dinner
Servings 6
Calories 228 kcal

Ingredients
  

  • 1 can refrigerated biscuits
  • 1 bag frozen beef meatballs
  • 2 cups pasta sauce
  • 1 1 ⁄2 cups Italian Cheese
  • 1 ⁄4 cup Parmesan Cheese

Instructions
 

  • Preheat the oven to 375 degrees.
  • Spray an oven-safe skillet with non-stick cooking spray
  • Cut each biscuit into quarters
  • Pour 3⁄4 of the pasta sauce into the prepared oven-safe skillet.
  • Add the cut biscuit pieces to the skillet.
  • Place the frozen meatballs on top of the cut biscuits.
  • Spread the remaining pasta sauce over the meatballs.
  • Sprinkle the cheese over the meatballs and biscuits.
  • Cover the skillet with foil.
  • Move the skillet into the preheated oven.
  • Bake at 375 degrees for 40 minutes.
  • Take out of the oven, and remove the foil from the skillet.
  • Return to the oven and bake at 375 degrees for an additional10 minutes.
  • Remove from the oven and serve.