Low Carb Bacon Cheeseburger Casserole

Who doesn’t love a delicious cheeseburger? This casserole dish captures all of the flavors of a classic cheeseburger but in an easy-to-eat form.

I recently tried the Low Carb Bacon Cheeseburger Casserole recipe and it was delicious! The recipe was easy to follow, and the ingredients were easy to find. The end result was a hearty and flavorful casserole that everyone in my family enjoyed. I love that the casserole is low carb, which is great for those of us trying to watch our carb intake.

The casserole had a great balance of flavors and textures. The crunchy bacon and the juicy ground beef were a great combination. The sharp cheddar cheese was melted on top, adding an extra layer of flavor. I also added a few extra spices to the casserole, which took it to the next level. I will definitely be making this recipe again. It’s a great way to get a delicious, low carb meal on the table in no time.

Are you looking for an easy and delicious weeknight dinner? Look no further than this Cheeseburger Casserole! It’s simple to make and always a hit with families. Plus, there are endless ways to customize it to your liking. So give it a try tonight!

Why do I love Cheeseburger Casserole?

I love cheeseburger casserole because it’s an easy, delicious meal that captures the flavors of a classic cheeseburger in an easy-to-eat form. It’s packed with all the classic cheeseburger ingredients like ground beef, melted cheese, and pickles.

Plus, you can easily customize it to your preference by adding different toppings (like bacon or tomatoes) or by switching up the type of cheeses used. The possibilities are endless!

Whether I’m making it for a casual weeknight dinner or bringing it to a potluck party, cheeseburger casserole is always a crowd-pleaser. It’s simple to make and tastes great – what more could you want? Give this easy cheeseburger casserole recipe a try and see for yourself just how delicious it is!

Cheeseburger Casserole Tips

When making cheeseburger casserole, you don’t have to stick with the classic cheeseburger flavors. Get creative and add different toppings or switch up the cheeses used. You can also make it as spicy or mild as you’d like!

• If you want your cheeseburger casserole to be extra cheesy, try adding a layer of cheese between each layer of ground beef. This will ensure that every bite is loaded with gooey melted cheese. Yum!
• Another great tip for cheeseburger casserole is to use pre-made hamburger patties instead of ground beef. This will help cut down on prep time and give the dish an even more authentic cheeseburger taste.
• For a healthier cheeseburger casserole, use lean ground beef or turkey and opt for low-fat cheeses. This will help cut down on the fat and calories without sacrificing any of the delicious cheeseburger flavors.
• Finally, don’t forget to top your cheeseburger casserole with pickles, tomatoes, onions, or whatever other classic cheeseburger toppings you like best! These will add even more flavor and provide a nice crunchy texture to each bite.

Ingredients:

• Large eggs
• Ground beef
• Heavy whipping cream
• Minced garlic
• Salt
• Onion powder
• Black pepper
• Bacon cooked and crumbled
• Shredded cheddar cheese

How to make Low Carb Bacon Cheeseburger Casserole:

Step 1. Heat the oven to 350 degrees. 

Step 2. Brown the ground beef over medium-high heat. Drain the excess fat, and add in the garlic and onion powder. Saute another 30 seconds. 

Sprinkle with the bacon. 

Step 3. Layer the beef in the bottom of a well-greased 9×13 baking dish. 

Step 4. Blend together the eggs, heavy whipping cream, 2 cups of cheese, and salt and pepper in a bowl. 

Step 5. Pour the egg mixture over the ingredients in the casserole dish. 

Step 6. Top everything with the remaining cheese. 

Step 7. Bake for 30-35 minutes.

THANKS FOR PINING!

Cheeseburger Casserole Variations

If you’re looking to switch up your cheeseburger casserole routine, there are so many delicious variations that you can try.

• One of my favorite variations is adding a layer of potatoes or sweet potatoes in between the layers of ground beef and cheese. This creates a hearty, filling dish with a bit of extra crunch. You could also try adding some bacon or diced jalapenos for an added kick.
• Another popular cheeseburger casserole variation is using macaroni instead of ground beef as the base. All you have to do is cook the macaroni according to package instructions, mix it with cheese and whatever cheeseburger toppings you like best, and bake everything together until golden brown.
• Finally, why not try adding some chili powder or your favorite spices to the cheeseburger casserole mix? This will give it a nice smoky flavor and add an extra layer of deliciousness.

No matter what variation you choose, cheeseburger casserole is sure to be a big hit with everyone! So go ahead and experiment until you find the perfect cheeseburger casserole recipe for you.

Can I make cheeseburger casserole gluten-free?

Yes, you can swap the pasta for your favorite gluten-free pasta. Keep in mind that gluten-free pasta has a different texture than regular pasta.

Best Pasta to Use

We recommend using elbow macaroni because it tastes great and holds up well to being cooked. However, you can also use shells, or rotini will also work.

Make-Ahead Method

Prepare the casserole as directed, but cut 2 minutes off of the cooking time so it doesn’t get soggy as you store it.

After it’s cooled, refrigerate for up to 2–3 days or freeze for up to 2 months. Reheat in the oven to 350 degrees for 15-20 minutes or until it’s hot.

Storing Leftovers

Let the cheeseburger casserole cool down all the way, then store it in a sealed container. Refrigerate for up to 2–3 days or freeze for up to 2 months.

What to serve with Cheeseburger Casserole

• Biscuits, dinner rolls, or fresh bread.
• Roasted green beans, broccoli, or any other veggie you like.
• Baked potatoes, mashed potatoes, or cheesy potatoes.
• Garden salad or Italian salad.

What other types of cheese can I use?

You can use any variety of cheese that melts well and tastes good to you! Some of our favorites are:

• American
• Gruyere
• Provolone
• Mozzarella
• Colby Jack