Filet Mignon Recipe in Mushroom Sauce

It’s not hard to make a delicious, impressive-looking meal. In fact, this filet mignon recipe is so easy that even a culinary novice can whip it up in no time. The secret? Mushroom sauce.

Whether you’re looking for something special to serve at a dinner party or just want an easy weeknight meal, this dish is sure to please. So get out your skillet and give it a try!

Why do I love Filet Mignon Recipe in Mushroom Sauce?

I love this steak with mushroom sauce recipe because it’s a classic dish that never fails to please. It looks impressive but is surprisingly easy to make, and the combination of steak and creamy mushroom sauce is simply irresistible. Plus, you can easily customize the flavors by adding your favorite seasonings or herbs. This steak with creamy mushroom sauce is sure to be a hit at any gathering!

For an extra special twist, try serving this steak with mashed potatoes or roasted vegetables for a truly memorable meal. And if you’re feeling adventurous, why not add some blue cheese or balsamic vinegar to the sauce? The possibilities are endless! No matter what your tastes may be, one thing’s for sure—this steak with mushroom sauce will be a hit. So go ahead and give it a try—you won’t regret it!

What is Filet Mignon?

Filet mignon is a popular cut of steak because it’s lean, juicy, and tender. It is cut from the beef tenderloin of a cow. Because of its irresistible flavor, it’s well-known in fancy restaurants all over the world.

But, with this recipe for steak and creamy mushroom sauce, you can make it at home and skip going out.

What is the Best Red Wine for Cooking?

The kind of red wine that is best is going to change based on the kind of meat you are cooking. For beef recipes, you should reach for Pinot Noir or Cabernet Sauvignon for the best flavor.

What is the Best Way to Season a Steak?

Coat both sides of the steak with plenty of salt and pepper. Add any other seasonings you like as well. Allow the steak to come to room temperature before beginning to cook.

What Can I Use to Thicken Mushroom Sauce?

The easiest way to thicken the mushroom sauce is by making a cornstarch slurry. To do that, combine one tablespoon of cool water and one tablespoon of cornstarch. Whisk it into the sauce, and it will thicken as it cooks. If needed, you can repeat the process again until it reaches the right consistency.

Serving Suggestions

There are lots of foods that go well with filet mignon. Here are our go-to dishes:

• Mashed potatoes
• Roasted cauliflower
• Garlic Bread
• Asparagus
• Broccoli
• Caesar Salad
• Italian Salad
• Garden Salad

Ingredients:

• Minced garlic 
• Beef broth
• Filet mignon
• Onion chopped
• Butter divided
• Merlot wine
• Fresh thyme
• Heavy whipping cream
• Black pepper
• Mushrooms sliced
• Salt
• Olive oil divided

How to make Filet Mignon Recipe in Mushroom Sauce:

Step 1. Add 1 Tbsp of oil and 2 Tbsp of butter to a skillet over medium heat on the stove. 

Step 2. Mix in the mushrooms and onions., and saute until softened. 

Step 3. Stir in the garlic, and saute for another 30 seconds. 

Step 4. Add in the fresh thyme, and salt and pepper to taste. 

Step 5. Remove from the skillet, and set aside. 

Step 6. To the same skillet, add 2 Tbsp of butter. 

Step 7. Season the steaks on both sides with salt and pepper to taste. 

Step 8. Sear the steaks in the melted butter over medium-high heat until done to your liking. Remove, and let rest. 

Step 9. To the skillet, add the red wine, and simmer over medium heat until the liquid is reduced by half. 

Step 10. Pour in the cream as well as salt and pepper to taste. Simmer until the sauce thickens. 

Step 11. Return the vegetables and steaks to the skillet and serve.

THANKS FOR PINING!

Filet Mignon Recipe in Mushroom Sauce Tips

When making steak with mushroom sauce, the secret to success is all in the details. Here are some tips for getting it just right:

1. Start by selecting the best steak possible. Filet mignon tends to be on the pricey side, but trust me—it’s worth it. Not only is it incredibly tender and flavorful, but it also holds up well when cooked in a skillet.
2. Make sure you preheat your skillet before adding steak to avoid sticking.
3. Don’t overcook your steak or else it will become tough and dry. Use a meat thermometer to make sure it reaches an internal temperature of around 135°F (57°C), depending on how done you like it.
4. For the mushroom sauce, use a combination of butter and oil to get that perfect golden brown color.
5. Get creative with seasonings and herbs—this steak pairs perfectly with rosemary, thyme, oregano, and more!
6. Add some cream or milk towards the end of cooking for extra richness.

Following these tips will help you create the most delicious steak with creamy mushroom sauce ever. Enjoy! Try it out for yourself and see what you think! You won’t be disappointed. Bon appétit!

Filet Mignon Recipe in Mushroom Sauce Variations

This steak with mushroom sauce recipe is incredibly versatile and can easily be tailored to your taste. Here are some ideas for changing up the flavor:

• For a tangy version, add some Worcestershire sauce or dijon mustard to the mushrooms as they cook.
• If you like heat, try adding chili flakes while cooking the steak.
• Make it Italian-style by adding garlic, parsley, and Parmesan cheese to the steak and mushrooms.
• For an Asian twist, add soy sauce or hoisin sauce to the steak and mushrooms while cooking.
• Add fresh herbs like rosemary or thyme while sautéing the steak for extra flavor.