Low Carb Bacon Cheeseburger Casserole
Who doesn't love a delicious cheeseburger? This casserole dish captures all of the flavors of a classic cheeseburger but in an easy-to-eat form. The recipe was easy to follow, and the ingredients were easy to find. The end result was a hearty and flavorful casserole that everyone in my family enjoyed.
Ingredients
- 1 ½ lbs. Ground beef
- 8 Large eggs
- 1 C. Heavy whipping cream
- 3 C. Shredded cheddar cheese
- 1 lb. Bacon cooked and crumbled
- 2 tsp. Minced garlic
- ½ tsp. Onion powder
- ½ tsp. Salt
- ¼ tsp. Black pepper
Instructions
- Heat the oven to 350 degrees.
- Brown the ground beef over medium high heat. Drain the excess fat, and add in the garlic and onion powder. Saute another 30 seconds.
- Layer the beef in the bottom of a well-greased 9x13 baking dish.
- Sprinkle with the bacon.
- Sprinkle with the bacon.
- Blend together the eggs, heavy whipping cream, 2 cups of the cheese and salt and pepper in a bowl.
- Pour the egg mixture over the ingredients in the casserole dish.
- Top everything with the remaining cheese.
- Bake for 30-35 minutes.