This Butter Baked Chicken recipe is truly a winner! I’ve made it several times now, and it’s become a family favorite. The chicken comes out juicy and tender, with a delicious flavor from the butter and seasonings. I especially love the addition of garlic and rosemary, which adds an extra layer of flavor.
The chicken is easy to prepare and doesn’t take long to bake.
I served the Butter Baked Chicken with asparagus. It was a hit with everyone. The leftovers reheat nicely, so I’m able to enjoy it a few days later. I highly recommend this recipe to anyone looking for an easy and delicious chicken dish. It’s perfect for weeknight dinners or special occasions.
Try it – you won’t be disappointed!
Why do I love Butter Baked Chicken?
I love Butter Baked Chicken because it is packed with flavor. The garlic butter sauce lends a delightful garlicky taste that pairs perfectly with the chicken and vegetables. Plus, the buttery goodness of the sauce helps keep everything juicy and tender as it cooks – so your dish turns out deliciously moist every time!
And, since you bake it all in one pan, there’s minimal prep and clean-up required to make this dish. Simply combine all of your ingredients, pop it in the oven, and let the magic happen!
If you’re looking for an easy yet elevated dinner option that everyone will love, look no further than Garlic Butter Baked Chicken. It’s a perfect weeknight meal that can be enjoyed by the whole family.
Ingredients:
- Butter
- Flour
- Cream of chicken soup
- Boneless skinless chicken breasts
- Water
- Evaporated milk
- Pepper
- Salt
How to make Butter Baked Chicken:
Step 1. Heat the oven to 425 degrees.
Step 2. Place a small amount of the evaporated milk into a shallow bowl.
Step 3. Add the flour to a separate shallow bowl, and season with salt and pepper.
Step 4. Melt the butter, and place it into the bottom of a 9×13 baking dish.
Step 5. Dip the chicken first into the milk, and then into the flour, coating it well.
Step 6. Layer the chicken in the baking dish.
Bake for 30 minutes.
Step 7. In a bowl, whisk together the rest of the evaporated milk, water, and cream of chicken soup.
Step 8. Remove the chicken and flip it over.
Step 9. Pour the soup mixture over the chicken, and bake for another 30 minutes.
Serve warm!
Butter Baked Chicken
Ingredients
- 4 Boneless skinless chicken breasts
- 1 Can Evaporated milk
- ¼ C. Butter
- 1 C. Flour
- 1 Can Cream of chicken soup
- ¼ C. Water
- ⅛ tsp. Pepper
- 1 ½ tsp. Salt
Instructions
- Heat the oven to 425 degrees.
- Place a small amount of the evaporated milk into a shallow bowl.
- Add the flour to a separate shallow bowl, and season with the salt and pepper.
- Dip the chicken first into the milk, and then into the flour, coating it well.
- Melt the butter, and place it into the bottom of a 9×13 baking di
- Layer the chicken in the baking dish, and bake for 30 minutes.
- In a bowl, whisk together the rest of the evaporated milk, water, and cream of chicken soup.
- Remove the chicken and flip it over.
- Pour the soup mixture over the chicken, and bake for another 30 minutes.
THANKS FOR PINING!
Butter Baked Chicken Tips
Here are some tips to help you make the best Butter Baked Chicken:
- Use high-quality butter for the sauce – this will add a rich, creamy flavor to your dish.
- Don’t skimp on the garlic! The more garlic you use, the more intense and flavorful your sauce will be.
- Make sure that all of your vegetables are cut into small pieces, so they cook evenly in the oven.
- If you’re looking for an extra crispy texture, try adding a handful of breadcrumbs to the top of your dish before baking.
- Once it’s done baking, let it rest for a few minutes before serving so that all the flavors have time to combine and settle.
Butter Baked Chicken Variations
If you’re feeling adventurous, there are lots of ways to switch up this Butter Baked Chicken dish. Here some ideas:
- Try adding other vegetables like bell peppers, mushrooms, or asparagus.
- Spice it up by mixing in some red pepper flakes or cayenne pepper into the sauce.
- To make it more of a complete meal, add cooked grains like quinoa or rice.
- Make it even creamier by stirring in some grated Parmesan cheese after baking.
- Top with fresh herbs and lemon slices for added brightness and flavor.
No matter how you decide to prepare your Butter Baked Chicken dish, I’m sure it will be delicious! Enjoy!
Is It Better To Bake Or Pan Fry Chicken Breast?
For this recipe, you will need to bake the chicken. However, there are plenty of other recipes where frying chicken works better. There is no wrong way to cook chicken!
Serving suggestions
This butter baked chicken goes with so many different foods. Here are our favorites:
- Rice
- Naan bread
- Flatbread
- Potatoes
- Stir Fry
How Do You Know When Boneless Chicken Breast Is Done?
The chicken should read 160 degrees on a meat thermometer. After you remove the chicken from the oven, let it sit, so it finishes coming to temperature. The chicken should be 165 degrees before eating, but the temperature rises as it rests.
How Do You Keep Chicken Breast From Drying Out In The Oven?
The biggest thing you can do is not overbake the chicken. Cooking it too long completely dries it out.
Do You Have To Flip Chicken Breast When Baking?
No, that is the great thing about baking chicken; there is no need to flip it like when grilling or frying. so you can place it in the dish and basically forget about it until it’s nearing done, then check it. No flipping required!
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