Italian Chicken Soup

With this Italian Chicken Soup recipe you will have your whole family asking for more. It is very easy to prepare and the ingredients are delicious.

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Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes | Makes: 8 servings

Ingredients:

½ Box (8 Oz) Ditalini Pasta

2 cups Cooked  Chicken (Cubed)

4 cups Chicken Broth

1 tbsp Canola Oil

½ White Onion (Peeled And Cubed)

1 Orange Pepper (Deveined, Seeded and Diced)

1 Whole Jalapeno (Seeded And Diced)

2 Stalks Celery (Diced)

2 cans (15oz) Petite Cut Tomatoes

1 cup Water

1 cup Heavy Cream

1 tsp Dry Oregano

1 tsp Dry Basil

Salt And Pepper

Directions:

Step 1. Cook pasta( al dente) following the directions on the back of the box.

Step 2. Rinse the cooked pasta with cold water.  Set aside.

Step 3. Heat oil to medium-high. Add onions, celery, green pepper, and jalapeno. Sauté until tender.

a.

b.

Step 4. Add the cubed chicken, chicken broth, water, tomatoes with juice, and sautéed vegetables. Stir in the herbs.

Step 5. Taste test. Add salt and pepper to taste. Increase heat to a boil.

Step 7. Reduce heat and cook on simmer for 20 minutes. Stir in cooked pasta. Add and stir in heavy cream.

Step 8. Ladle soup in soup bowls. Serve with hot rolls.

Enjoy!

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Italian Chicken Soup

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With this Italian Chicken Soup recipe you will have your whole family asking for more. It is very easy to prepare and the ingredients are delicious.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Chili and Soup

Cuisine American

Servings 8

Calories 225 kcal

Ingredients

  

• ½ Box 8 Oz Ditalini Pasta
• 2 cups Cooked Chicken Cubed
• 4 cups Chicken Broth
• 1 tbsp Canola Oil
• ½ White Onion Peeled And Cubed
• 1 Orange Pepper Deveined,Seeded And Diced
• 1 Whole Jalapeno Seeded And Diced
• 2 Stalks Celery Diced
• 2 cans 15oz Petite Cut Tomatoes
• 1 cup Water
• 1 cup Heavy Cream
• 1 tsp Dry Oregano
• 1 tsp Dry Basil
• Salt And Pepper

Instructions

 

• Cook pasta( al dente) following the directions on the back of the box.
• Rinse the cooked pasta with cold water. Set aside
• Heat oil to medium-high. Add onions, celery, green pepper, and jalapeno. Sauté until tender.
• Add the cubed chicken, chicken broth, water, tomatoes with juice, and the sautéed vegetables. Stir in the herbs.
• Taste test. Add salt and pepper to taste. Increase heat to a boil.
• Reduce heat and cook on simmer for 20 minutes. Stir in cooked pasta. Add and stir in heavy cream.
• Ladle soup in soup bowls. Serve with hot rolls.
• Enjoy!

Keyword Italian Chicken Soup