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You are here: Home / All Recipes / Italian Chicken Soup

Italian Chicken Soup

January 21, 2022 by laura Leave a Comment

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Italian Chicken Soup

With this Italian Chicken Soup recipe you will have your whole family asking for more. It is very easy to prepare and the ingredients are delicious.

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Italian Chicken Soup

Learn how to prepare this amazing Italian Chicken Soup recipe with us!

Italian Chicken Soup

Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes | Makes: 8 servings

Ingredients:

½ Box (8 Oz) Ditalini Pasta

2 cups Cooked  Chicken (Cubed)

4 cups Chicken Broth

1 tbsp Canola Oil

½ White Onion (Peeled And Cubed)

1 Orange Pepper (Deveined, Seeded and Diced)

1 Whole Jalapeno (Seeded And Diced)

2 Stalks Celery (Diced)

2 cans (15oz) Petite Cut Tomatoes

1 cup Water

1 cup Heavy Cream

1 tsp Dry Oregano

1 tsp Dry Basil

Salt And Pepper

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Directions:

Step 1. Cook pasta( al dente) following the directions on the back of the box.

Step 2. Rinse the cooked pasta with cold water.  Set aside.

Step 3. Heat oil to medium-high. Add onions, celery, green pepper, and jalapeno. Sauté until tender.

a.

b.

Step 4. Add the cubed chicken, chicken broth, water, tomatoes with juice, and sautéed vegetables. Stir in the herbs.

Step 5. Taste test. Add salt and pepper to taste. Increase heat to a boil.

Step 7. Reduce heat and cook on simmer for 20 minutes. Stir in cooked pasta. Add and stir in heavy cream.

Step 8. Ladle soup in soup bowls. Serve with hot rolls.

Enjoy!

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Italian Chicken Soup

laura
With this Italian Chicken Soup recipe you will have your whole family asking for more. It is very easy to prepare and the ingredients are delicious.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Chili and Soup
Cuisine American
Servings 8
Calories 225 kcal

Ingredients
  

  • ½ Box 8 Oz Ditalini Pasta
  • 2 cups Cooked Chicken Cubed
  • 4 cups Chicken Broth
  • 1 tbsp Canola Oil
  • ½ White Onion Peeled And Cubed
  • 1 Orange Pepper Deveined,Seeded And Diced
  • 1 Whole Jalapeno Seeded And Diced
  • 2 Stalks Celery Diced
  • 2 cans 15oz Petite Cut Tomatoes
  • 1 cup Water
  • 1 cup Heavy Cream
  • 1 tsp Dry Oregano
  • 1 tsp Dry Basil
  • Salt And Pepper

Instructions
 

  • Cook pasta( al dente) following the directions on the back of the box.
  • Rinse the cooked pasta with cold water. Set aside
  • Heat oil to medium-high. Add onions, celery, green pepper, and jalapeno. Sauté until tender.
  • Add the cubed chicken, chicken broth, water, tomatoes with juice, and the sautéed vegetables. Stir in the herbs.
  • Taste test. Add salt and pepper to taste. Increase heat to a boil.
  • Reduce heat and cook on simmer for 20 minutes. Stir in cooked pasta. Add and stir in heavy cream.
  • Ladle soup in soup bowls. Serve with hot rolls.
  • Enjoy!
Keyword Italian Chicken Soup
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Filed Under: All Recipes, Soup Tagged With: popular

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