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Italian Chicken Soup

With this Italian Chicken Soup recipe you will have your whole family asking for more. It is very easy to prepare and the ingredients are delicious.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Course: Chili and Soup
Cuisine: American
Calories: 225
Ingredients Method

Ingredients
  

  • ½ Box 8 Oz Ditalini Pasta
  • 2 cups Cooked Chicken Cubed
  • 4 cups Chicken Broth
  • 1 tbsp Canola Oil
  • ½ White Onion Peeled And Cubed
  • 1 Orange Pepper Deveined,Seeded And Diced
  • 1 Whole Jalapeno Seeded And Diced
  • 2 Stalks Celery Diced
  • 2 cans 15oz Petite Cut Tomatoes
  • 1 cup Water
  • 1 cup Heavy Cream
  • 1 tsp Dry Oregano
  • 1 tsp Dry Basil
  • Salt And Pepper

Method
 

  1. Cook pasta( al dente) following the directions on the back of the box.
  2. Rinse the cooked pasta with cold water. Set aside
  3. Heat oil to medium-high. Add onions, celery, green pepper, and jalapeno. Sauté until tender.
  4. Add the cubed chicken, chicken broth, water, tomatoes with juice, and the sautéed vegetables. Stir in the herbs.
  5. Taste test. Add salt and pepper to taste. Increase heat to a boil.
  6. Reduce heat and cook on simmer for 20 minutes. Stir in cooked pasta. Add and stir in heavy cream.
  7. Ladle soup in soup bowls. Serve with hot rolls.
  8. Enjoy!