Homestyle Beef and Noodles

Learn how to prepare this amazing Homestyle Beef and Noodles recipe. The whole family will love it and you will have the opportunity to bring new flavors to your table.

It is a unique recipe that you can enjoy at any time because it is very easy to prepare.

Stay with us so you can learn all the tips and become an expert in the kitchen with this Homestyle Beef and Noodles recipe.

Prep Time: 20 minutes | Cook Time: 1 hour 30 minutes | Servings: 6-8

Ingredients:

3 tbsp. Olive Oil

3 lbs. Beef Stew Meat

2 tsp. Garlic (Minced)

1 large Onion (Chopped Into Wedges)

2 tbsp. Butter

½ tbsp. Dijon

⅛ cup Steak Sauce

½ tbsp. Horseradish

2 cup Beef Broth

1 Packet French Onion Soup Mix

2 tbsp. Cold Water

2 tbsp. Cornstarch

8 oz. Mushrooms (Sliced)

Salt And Pepper To Taste

1 Bag Egg Noodles

Instructions:

Step 1. Sear the beef in heated oil in a large pot over medium-high heat.

Step 2. Stir in the butter and garlic and sauté for another 30 seconds.

Step 3. Add the onion, beef broth, steak sauce, Dijon, horseradish, French onion soup mix, and salt and pepper to taste.

Step 4. Stir and bring to a boil. Reduce the heat to a simmer, cover, and cook for 1 hour 30 minutes.

Step 5. Cook the egg noodles until done to your liking and drain. Mix the cornstarch and cold water together.

Step 6. Pour the cornstarch mixture, egg noodles, and mushrooms into the pot.

Step 7. Continue to cook until the sauce has thickened and the mushrooms have softened.

Enjoy!

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Homestyle Beef and Noodles

laura

Stay withus so you can learn all the tips and become an expert in the kitchen with this Homestyle Beef and Noodles recipe.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Dinner

Cuisine American

Servings 8

Calories 515 kcal

Ingredients

  

• 3 tbsp. Olive Oil
• 3 lbs. Beef Stew Meat
• 2 tsp. Garlic Minced
• 1 large Onion Chopped Into Wedges
• 2 tbsp. Butter
• ½ tbsp. Dijon
• ⅛ cup Steak Sauce
• ½ tbsp. Horseradish
• 2 cup Beef Broth
• 1 Packet French Onion Soup Mix
• 2 tbsp. Cold Water
• 2 tbsp. Cornstarch
• 8 oz. Mushrooms Sliced
• Salt And Pepper To Taste
• 1 Bag Egg Noodles

Instructions

 

• Sear the beef in heated oil in a large pot over medium high heat.
• Stir in the butter and garlic and sauté another 30 seconds.
• Add the onion, beef broth, steak sauce, Dijon, horseradish, French onion soup mix and salt and pepper to taste.
• Stir and bring to a boil. Reduce the heat to a simmer, cover and cook for 1 hour 30 minutes.
• Cook the egg noodles until done to your liking and drain. Mix the cornstarch and cold water together.
• Pour the cornstarch mixture, egg noodles and mushrooms into the pot.
• Continue to cook until the sauce has thickened and the mushrooms have softened.
• Enjoy!

Keyword Homestyle Beef and Noodles