I never thought I’d like a Philly cheesesteak Sloppy Joe, but boy was I wrong. It’s the perfect mix of savory and sweet, with a bit of a spicy kick.
You start with some ground beef that you brown up in a pan. Once it’s nice and brown, add in some chopped onion and garlic. Cook that all together until the onions are softened, then add in your tomato sauce and ketchup. Finally, stir in some shredded cheese and serve on a toasted bun.
It might sound strange, but trust me – this Philly cheesesteak Sloppy Joe is delicious!
The result was amazing! The beef and cheese were perfectly combined with the onions and peppers, and the sauce was so delicious. My family loved it too, and we all agreed that it’s just as good as a Philly cheesesteak sandwich.
Philly Cheesesteak Sloppy Joes are a fun and easy way to enjoy the flavors of your favorite sandwich. This recipe is perfect for game day or any other gathering, and it’s sure to be a hit with your friends and family. If you’re looking for something new to add to your party menu, give this Philly Cheesesteak Sloppy Joe recipe a try – you won’t regret it!
Ingredients
- Ground beef
- Yellow onion
- Green bell pepper
- Red bell pepper
- Worcestershire sauce
- Balsamic vinegar
- Beef broth
- Minced garlic
- Salt
- Black pepper
- Mozzarella
- Burger buns
How to make Philly Cheesesteak Sloppy Joes
Using a large skillet over medium to high heat, brown your ground beef
Once your meat has been browned and no pink shows, drain the grease from the pan and mix in your peppers, onions, and garlic
Cook the mixture over medium to high heat until the peppers and onions are soft
Mix in the Worcestershire sauce, balsamic vinegar, beef broth, salt, and pepper, and bring the mixture to a boil
Cover and simmer for 10 minutes
Spoon mixture onto the bottom buns and top with a slice of cheese
Enjoy!
If you’re looking for something new to add to your party menu, give this Philly Cheesesteak Sloppy Joe recipe a try – you won’t regret it!
Philly Cheesesteak Sloppy Joes
Ingredients
- 3 lb 80/20 ground beef
- 1 medium yellow onion diced 1 green bell pepper
- 1 red bell pepper
- 1 ⁄4 C worcestershire sauce
- 3 tbsp balsamic vinegar
- 1 1 ⁄2 C beef broth
- 3 tbsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 6-8 slices of mozzarella
- 6-8 burger buns
Instructions
- Using a large skillet over medium to high heat, brown your ground beef
- Once your meat has been browned and no pink shows, drain the grease from the pan and mix in your peppers, onions and garlic
- Cook the mixture over medium to high heat until the peppers and onions are soft
- Mix in the worcestershire sauce, balsamic vinegar, beef broth, salt and pepper and bring the mixture to a boil
- Cover and simmer for 10 minutes
- Spoon mixture onto the bottom buns and top with a slice of cheese
- Enjoy
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