When I was younger, my grandmother would make the most amazing cabbage steaks.
They were so flavorful and tender that I could never get enough. As an adult, I decided to try making them myself. My version turned out great, but it’s not quite the same as my grandmother’s. I think she might have put a little bit of love into her cooking that I can’t quite replicate. Still, they’re a delicious and healthy meal that I enjoy preparing often.
The key to making delicious cabbage steaks is to cook them slow and low. You want them to be tender and juicy, not dry and tough. My favorite way to cook them is in the oven with a little bit of olive oil and salt.
If you’re looking for a new and exciting way to cook cabbage, give these steaks a try! I promise you won’t be disappointed.
Who doesn’t love a good steak? Especially when it’s made of cabbage! Cabbage steaks are a delicious and healthy alternative to traditional steaks.
They’re perfect for a quick and easy weeknight meal, and they’re great for leftovers too. So give them a try today!
- Cabbage Steaks
- Olive oil
- Head of green cabbage
- Kosher salt
- Garlic salt
- Smoked paprika
- Black pepper
- Cajun seasoning
How to make Cabbage Steaks
Using a baking sheet, grease it with a little amount of olive oil
Preheat the oven to 400 degrees
Slice the cabbage into 1/2 thick slices
Lay flat on the baking sheet and brush each slice with olive oil
Season each slice with salt, garlic salt, smoked paprika, black pepper, and cajun seasoning
Roast the cabbage slices in the oven for 40-60 minutes or until the cabbage is baked to your liking
If you’re looking for a delicious and nutritious way to enjoy cabbage, look no further than these cabbage steaks. They are easy to make and full of flavor.
- 1 ⁄3 c olive oil
- 1 head of green cabbage 1 tsp kosher salt
- 1 tsp garlic salt
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp cajun seasoning
- Using a baking sheet, grease it with a little amount of olive oil
- Preheat the oven to 400 degrees
- Slice the cabbage in 1/2 thick slices
- Lay flat on the baking sheet and brush each slice with olive oil
- Season each slice with salt, garlic salt, smoked paprika, black pepper, and cajun seasoning
- Roast the cabbage slices in the oven for 40-60 minutes or until the cabbage is baked to your liking