Hamburger Casserole

If you want to try the best ingredients with this Hamburger Casserole recipe, learn how to prepare it with us.

It is unique, and you can do it easily. You can also add your own touch to it!

Approved by the whole family, this is your opportunity to bring the exquisite flavor of hamburgers to your table in the healthiest way possible.

Prep Time: 15 minutes | Cook Time: 30-40 minutes | Servings: 8

Ingredients:

1 Lb. Beef (Ground)

Salt And Pepper To Taste

½ tsp. Garlic Powder

1 lb. Small Pasta Shells

½  cup Water

2 Cans Tomato Soup

2 cups Cheddar Cheese (Shredded)

Instructions:

Step 1. Cook the pasta to al dente, drain and set aside.

Step 2. Add the ground beef to a skillet over medium-high heat.

Step 3. Season the beef with garlic powder and salt and pepper to taste. Cook until completely browned, and drain the excess grease.

Step 4. Mix the water and soup in a bowl.

Step 5. Combine the noodles, ground beef, soup mixture and ½ of the cheese.

Step 6. Layer the mixture in a well-greased 9×13 baking dish. Top with the remaining cheese.

Step 7. Cover in tin foil and bake for 20 minutes. Remove the foil, and bake another 10 minutes.

Enjoy!

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Hamburger Casserole

Yield: 4

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

If you want to try the best ingredients with this Hamburger Casserole recipe, learn how to prepare it with us.

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Ingredients

• 1 Lb. Beef (Ground)
• Salt And Pepper To Taste
• ½ tsp. Garlic Powder
• 1 lb. Small Pasta Shells
• ½ cup Water
• 2 Cans Tomato Soup
• 2 cups Cheddar Cheese (Shredded)

Instructions

1. Cook the pasta to al dente, drain and set aside.
2. Add the ground beef to a skillet over medium high heat.
3. Season the beef with garlic powder and salt and pepper to taste. Cook until completely browned, and drain the excess grease.
4. Mix the water and soup in a bowl.
5. Combine the noodles, ground beef, soup mixture and ½ of the cheese.
6. Layer the mixture in a well-greased 9x13 baking dish. Top with the remaining cheese.
7. Cover in tin foil and bake for 20 minutes. Remove the foil, and bake another 10 minutes.
8. Enjoy!

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 830Total Fat 41gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 16gCholesterol 159mgSodium 1114mgCarbohydrates 60gFiber 4gSugar 13gProtein 53g