Garlic Roasted Chicken and Potatoes

OMG have you ever had garlic-roasted chicken and potatoes? If not, then you are seriously missing out my friend! This dish is absolutely mouth-watering and so easy to make.

You only need a few simple ingredients, and in less than an hour, you will have a delicious dinner that the whole family will love. So what are you waiting for? Get cooking!

Why do I love Garlic Roasted Chicken and Potatoes?

Well, for starters, the chicken is marinated with garlic and herbs before being roasted to juicy perfection. The potatoes get a nice crispiness as they absorb all the flavors from the chicken. Plus, you can use any type of potatoes that you like!

And when it comes to presentation, this dish looks amazing. With its golden-brown chicken and crispy potatoes, it’s sure to wow your guests. Talk about an impressive entrée!

So if you’re looking for a delicious chicken and potato recipe that isn’t too complicated or time-consuming, try Garlic Roasted Chicken and Potatoes. It’s guaranteed to be a hit! Enjoy!

What are the best potatoes for roasting?

When roasting potatoes, it is best to choose Yukon gold or russet. They will cook well and have a delicious texture, too.

Can I use boneless chicken thighs?

Yes, boneless chicken thighs or boneless chicken breasts are excellent options for this dish. Chicken thighs tend to be juicier than chicken breasts.

How to tell when the chicken is done?

The chicken should come apart easily with a fork when it’s done. It’s also a good idea to test the temperature with a meat thermometer. It needs to be 165 degrees before it’s safe to eat.

Ingredients:

• Garlic
• Bone in and skin on chicken leg quarters separated into legs and thighs
• Maple Syrup
• Butter melted
• Large gold potatoes cut into pieces
• Salt and pepper to taste

How to make Garlic Roasted Chicken and Potatoes:

Step 1. Heat the oven to 400 degrees.

Step 2. Place the melted butter in the bottom of a 9×13 baking dish.

Step 3. Add the potatoes, garlic, and chicken to the baking dish.

Step 4. Season everything with salt and pepper to taste, and toss in the butter to coat well. 

Step 5. Bake for 40 minutes, basting a few times in between.

Step 6. Remove the dish from the oven, and brush the chicken with maple syrup.

Step 7. Place the dish back into the oven, and bake for another 20 minutes.

THANKS FOR PINING!

Garlic Roasted Chicken and Potatoes Tips

If you want to take your Garlic Roasted Chicken and Potatoes to the next level, here are some tips:

1. Use chicken thighs instead of chicken breasts for a juicier dish.
2. Marinate the chicken in olive oil, garlic, and herbs at least an hour before cooking for maximum flavor.
3. Cut the potatoes into cubes or wedges for quicker cooking time.
4. Put a foil tent over the chicken and potatoes during baking if they start to get too browned.
5. Finish off with a sprinkle of fresh parsley or chives for added color and flavor!

Garlic Roasted Chicken and Potatoes Variations

If you want to switch up your Garlic Roasted Chicken and Potatoes, try these variations!

• Use chicken wings instead of chicken thighs for a spicy kick.
• Swap out the potatoes for sweet potatoes – they pair beautifully with the garlic chicken!
• Add some bell peppers or onions to give it some color and crunch.
• Sprinkle some grated cheese on top before baking for an extra cheesy dish.
• Substitute chicken broth for water in the marinade for more flavor!

Storing & Freezing Instructions

Let the chicken and potatoes cool down. Once cool, place them in a sealed container and freeze them for up to 3 months.

How to store Garlic Roasted Chicken and Potatoes

Place leftover chicken and potatoes in the fridge for up to 4 days. Be sure to keep them in an airtight container.

How to reheat Garlic Roasted Chicken and Potatoes

Place the chicken and potatoes in a casserole dish and heat in the oven at 375 degrees for 10 to 15 minutes or until it’s hot.