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Explosive Fruit Muffins

November 24, 2022 by laura Leave a Comment

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Explosive Fruit Muffins, fruit explosion muffins, fruit explosion muffin recipe, muffin explosion de fruits

Muffins are the perfect breakfast food. They’re handheld, easy to make, and can be eaten on the go.

These Explosive Fruit Muffins take breakfast to a whole new level.

Explosive Fruit Muffins, fruit explosion muffins, fruit explosion muffin recipe, muffin explosion de fruits

With a sweet and tart flavor, these muffins are sure to wake you up and give you the energy you need for the day ahead.

Explosive Fruit Muffins, fruit explosion muffins, fruit explosion muffin recipe, muffin explosion de fruits

So what are you waiting for? Make these Explosive Fruit Muffins today!

Explosive Fruit Muffins, fruit explosion muffins, fruit explosion muffin recipe, muffin explosion de fruits

Why do I love Explosive Fruit Muffins?

There are many things I love about Explosive Fruit Muffins, but here are just a few of my favorite things:

  • They’re packed with fruit.
  • They have a sweet and tart flavor.
  • They’re easy to make.
  • They’re handheld, so they’re perfect for on-the-go breakfast or snacks.

If you’re looking for a delicious and healthy muffin recipe, look no further than these Explosive Fruit Muffins!

Explosive Fruit Muffins, fruit explosion muffins, fruit explosion muffin recipe, muffin explosion de fruits

Ingredients:

  • Granulated sugar
  • Greek yogurt
  • Brown sugar
  • Unsweetened applesauce
  • All-purpose flour
  • Mixed fruit drained
  • Whole wheat flour
  • Large eggs
  • Baking soda
  • Canola oil
  • Baking powder
  • Vanilla extract
  • Jam of your choosing
  • Pinch of salt
Explosive Fruit Muffins ingredients

Instructions:

Step 1. Heat the oven to 350 degrees, and line two muffin tins with cupcake liners. 

Heat the oven to 350 degrees, and line two muffin tins with cupcake liners. 

Step 2. Beat together the eggs, applesauce, vanilla, eggs, Greek yogurt, baking powder, salt, and baking soda until smooth. 

Beat together the eggs, applesauce, vanilla, eggs, Greek yogurt, baking powder, salt, and baking soda until smooth. 

Step 3. Mix in the sugars and flour until a thick batter has formed. 

Step 4. Fold in the fruit chunks. 

Fold in the fruit chunks. 

Mix together.

Mix together

Step 5. Add 1 tablespoon of batter to each cupcake liner. 

Add 1 tablespoon of batter to each cupcake liner. 

Step 6. Top with 2 tsp of the jam.

Top with 2 tsp of the jam.

Then, cover with another layer of batter until the cupcake liners are ⅔ of the way full. 

cover with another layer of batter until the cupcake liners are ⅔ of the way full. 

Step 7. Bake for 22-25 minutes, or until cooked through. 

Step 8. Cool before serving. 

Explosive Fruit Muffins, fruit explosion muffins, fruit explosion muffin recipe, muffin explosion de fruits
Explosive Fruit Muffins, fruit explosion muffins, fruit explosion muffin recipe, muffin explosion de fruits

Explosive Fruit Muffins

With a sweet and tart flavor, these muffins are sure to wake you up and give you the energy you need for the day ahead. So what are you waiting for? Make these Explosive Fruit Muffins today!
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Course Desserts
Cuisine American
Servings 24

Ingredients
  

  • ½ C. Granulated sugar
  • 1 C. Greek yogurt
  • ½ C. Brown sugar
  • ½ C. Unsweetened applesauce
  • 1 ½ C. All-purpose flour
  • 3 C. Canned mixed fruit drained
  • 1 C. Whole wheat flour
  • 2 Eggs Large
  • ½ tsp. Baking soda
  • ½ C. Canola oil
  • 1 tsp. Baking powder
  • 1 tsp. Vanilla extract
  • ¼ C. Jam of your choosing
  • Pinch of salt

Instructions
 

  • Heat the oven to 350 degrees, and line two muffin tins with cupcake liners.
  • Beat together the eggs, applesauce, vanilla, eggs, Greek yogurt, baking powder, salt, and baking soda until smooth.
  • Mix in the sugars and flour until a thick batter has formed.
  • Fold in the fruit chunks.
  • Add 1 tablespoon of batter to each cupcake liner.
  • Top with 2 tsp of the jam, and cover with another layer of batter until the cupcake liners are ⅔ of the way full.
  • Bake for 22-25 minutes, or until cooked through.
  • Cool before serving.
Keyword Explosive Fruit Muffins, fruit explosion muffin recipe, fruit explosion muffins, muffin explosion de fruits

THANKS FOR PINING!

Explosive Fruit Muffins on Pinterest

Explosive Fruit Muffins Tips

  1. Use fresh or frozen fruit for the best flavor.
  2. If you use frozen fruit, thaw it before adding it to the batter.
  3. Be careful not to overmix the batter, or your muffins will be tough.
  4. These muffins are best eaten the day they are made, but they will keep in an airtight container for up to 3 days.
  5. Reheat frozen muffins in a 350°F oven for 10-15 minutes, or until heated through.
Explosive Fruit Muffins, fruit explosion muffins, fruit explosion muffin recipe, muffin explosion de fruits

Explosive Fruit Muffins Variations

  • Use any combination of fruit you like. I like to use a mix of berries, but feel free to use whatever you have on hand.
  • Add a handful of chocolate chips or chopped nuts for an extra special treat.
  • For a fun twist, add some color to your muffins by adding a few drops of food coloring to the batter.
  • Make mini muffins by spooning the batter into a mini muffin tin. They’re perfect for kids!
  • If you’re feeling really adventurous, try making savory muffins by adding some shredded cheese and chopped herbs to the batter.
Explosive Fruit Muffins, fruit explosion muffins, fruit explosion muffin recipe, muffin explosion de fruits

Do I have to use whole wheat flour?

No, we are using whole wheat flour to give the muffins some extra nutrients and flavor. However, you can use all-purpose flour instead of whole wheat.

Can I add or substitute other fruit?

Yes, the recipe calls for mixed fruit; however, you can really use any kind of fruit you like. Berries are excellent. You could also use pineapple, mango, or cherries too! Just make sure that the fruit is drained if using canned.

How do I store the muffins?

To keep them fresh longer, place a paper towel along with the muffins in a food container or ziplock bag. The paper towel absorbs excess moisture, preventing them from becoming mushy and soggy.

They will last 3–4 days at room temperature.

Make-ahead

  • You can prepare the batter and refrigerate it for up to 12 hours before baking. This allows the muffin batter to rest, and it’s helpful when meal prepping. 
  • Another option is to bake the muffins as directed and store them at room temperature for up to 4 days.
  • Additionally, you can freeze the muffins in an airtight container for up to 2 months.

Reheat leftovers

Cover the muffins with a paper towel and microwave for 10–15 seconds or until warm. Serve with butter or eat alone. Enjoy!

More muffins ideas?

Blackberry Muffins – One of the best things you’ll ever taste! 

Blackberry Muffins

Chocolate Chocolate Chip Muffins – Sweet and tangy goodness in every bite.

Chocolate Chocolate Chip Muffins

Blueberry Muffins – Rich and indulgent. 

Blueberry Muffins
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