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Explosive Fruit Muffins, fruit explosion muffins, fruit explosion muffin recipe, muffin explosion de fruits

Explosive Fruit Muffins

With a sweet and tart flavor, these muffins are sure to wake you up and give you the energy you need for the day ahead. So what are you waiting for? Make these Explosive Fruit Muffins today!
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 24
Course: Desserts
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ C. Granulated sugar
  • 1 C. Greek yogurt
  • ½ C. Brown sugar
  • ½ C. Unsweetened applesauce
  • 1 ½ C. All-purpose flour
  • 3 C. Canned mixed fruit drained
  • 1 C. Whole wheat flour
  • 2 Eggs Large
  • ½ tsp. Baking soda
  • ½ C. Canola oil
  • 1 tsp. Baking powder
  • 1 tsp. Vanilla extract
  • ¼ C. Jam of your choosing
  • Pinch of salt

Method
 

  1. Heat the oven to 350 degrees, and line two muffin tins with cupcake liners.
  2. Beat together the eggs, applesauce, vanilla, eggs, Greek yogurt, baking powder, salt, and baking soda until smooth.
  3. Mix in the sugars and flour until a thick batter has formed.
  4. Fold in the fruit chunks.
  5. Add 1 tablespoon of batter to each cupcake liner.
  6. Top with 2 tsp of the jam, and cover with another layer of batter until the cupcake liners are ⅔ of the way full.
  7. Bake for 22-25 minutes, or until cooked through.
  8. Cool before serving.