Buttermilk Pie

If you are looking for the ultimate comfort food, look no further than this easy-to-make buttermilk pie! It’s rich, creamy, and full of flavor. Plus it takes almost no time to make – with a few simple ingredients, you can be serving up a delicious dessert in just minutes.

It’s also incredibly creamy and rich, thanks to the addition of the buttermilk! The tartness cuts through the sweetness perfectly, making this an indulgent treat that hits all the right notes.

What type of crust is used for a buttermilk pie?

You can use any variety of your favorite pie crust. It can be frozen and thawed, or you can use a refrigerated pie crust. You can even make a homemade pie crust if you have a favorite recipe.

What temperature should a buttermilk pie be cooked at?

Bake the buttermilk pie at 300 degrees. Because you bake it for so long, you using a lower temperature allows the pie to cook evenly.

What are the benefits of using buttermilk in a pie?

This buttermilk pie recipe is rich and decadent, and you can thank the buttermilk! Using buttermilk makes it buttery and delicious.

Ingredients:

• Vanilla
• Sugar
• Pinch of salt
• Butter softened
• Flour
• Eggs
• Prepared pie crust
• Buttermilk

How to make Buttermilk Pie:

Step 1. Heat the oven to 300 degrees, and place the pie crust onto an aluminum foil-lined baking sheet. 

Step 2. Beat together the sugar and butter until smooth. 

Step 3. Blend in the eggs and vanilla. 

Step 4. Add in the flour, salt, and buttermilk, and blend until smooth and creamy. 

Step 5. Pour the mixture into the prepared pie crust.

Bake for 1 hour and 10 minutes. 

Step 6. Let cool before serving.

PIN FOR LATER 🙂

What is the best way to mix the ingredients for a buttermilk pie?

Using a stand mixer is the best way to cream the sugar and butter together. Then you can add the eggs and other ingredients until mixed well.

If you don’t have a stand mixer, you can use a whisk instead. It will take a lot longer to get the creamy texture, but that is more than fine.

How long should a buttermilk pie be cooked?

The buttermilk pie will need to be baked for around 1 hour and 10 minutes. Then you’ll need to let the pie cool down all the way before you serve it.

How can I tell when a buttermilk pie is done baking?

The top of the buttermilk pie will be a light golden brown color. Then pick up the pie (with hot pads, of course!) and give it a slight jiggle. If it jiggles a lot then it needs to keep baking, but if it barely moves, then it’s done.

Are there any other variations of a buttermilk pie?

• Fruit is great. Consider adding some fresh strawberries, blueberries, chopped kiwi, or any other fruit that you like.
• Drizzle some fresh citrus juice into the custard filling. Lemon, lime, or orange juice are all great options.
• Swap the pie crust for crushed graham crackers or crushed cookies for a fun twist.

How can I make my buttermilk pie extra special?

Garnish with fresh mint leaves and some strawberries, raspberries, or blueberries. It will give the pie a burst of color and tastes great too.

Additionally, you can drizzle the buttermilk pie with caramel sauce, strawberry sauce, or even chocolate sauce.

How should a buttermilk pie be stored?

Store the baked buttermilk pie in the refrigerator for up to 5 days. Don’t leave it sitting out for longer than an hour. It tastes better when it’s chilled, plus it won’t go bad as quickly.

How long can a buttermilk pie last?

Up to 5 days if kept refrigerated and in a sealed, airtight container.