Blueberry Cheesecake Cookies Recipe

Who said you couldn’t have dessert for breakfast? With this recipe, you don’t have to choose between the best things in life – cheesecake and cookies!

These delicious blueberry cheesecake cookies have a hint of butter and sugar, plus the added smoothness from their cream cheese center. So go ahead, satisfy your cravings for sweets, and enjoy these delightful treats any time of the day!

Are blueberries the only fruit used in this recipe?

Yes, the base of these blueberry cheesecake cookies is a blueberry muffin mix. They are sweet and the ideal start to these incredible cookies. You can mix in other fruits if desired. Or you can use different flavored muffin mixes to make a variety of cookies.

What type of sugar is used in this recipe?

You’ll need light brown sugar. You can exchange it for white sugar or dark brown sugar, but it will change the overall appearance and texture of the blueberry cream cheese cookies.

What baking temperature is recommended for this recipe?

You should bake the cookies at 325 degrees. That’s a little lower than your typical cookie recipe, but it allows them to bake properly.

Ingredients:

• Brown sugar
• Jiffy blueberry muffin mix
• Large eggs
• Cream cheese softened
• White chocolate chips
• Butter

How to make Blueberry Cheesecake Cookies Recipe:

Step 1. Blend together the cream cheese, brown sugar, and butter until smooth.

Step 2. Beat in the eggs.

Step 3. Stir in the blueberry muffin mix until well combined.

Step 4. Add the chocolate chips to the batter and fold in well.

Step 5. Chill the batter for 1 hour.

Step 6. Heat the oven to 325, and line a baking sheet with parchment paper or grease it well.

Step 7. Drop the batter by the spoonful onto the baking sheet, and bake for 12-15 minutes, or until cooked through.

Step 8. Let the cookies cool before serving.

PIN FOR LATER 🙂

How much time does this recipe take to prepare?

They take about 10 minutes of prep work; then they need to chill for 1 hour, followed by baking for about 15 minutes. So, you’ll need about 1 hour and 30 minutes total time to make a batch of these blueberry cream cheese cookies.

Can this recipe be made ahead of time?

Yes, you can whip up the batter and refrigerate it for up to 1 day in advance. Then bake the cookies as direction.

Additionally, you can freeze the blueberry cheesecake cookie dough in a sealed container for up to 2 months. Then add an additional 1-2 minutes of baking time.

How long should the cookies be baked for?

They take about 15 minutes to bake. Check them during the last few minutes and remove them as soon as they barely start to brown around the edges.

Can this recipe be made with a gluten-free muffin mix?

Yes, if you have a favorite blueberry muffin mix that is gluten-free, go ahead and swap it! There are 1 1/2 cups of baking mix per box of Jiffy muffin mix. So, you would need 3 cups total for this recipe.

Can this recipe be made with vegan ingredients?

Yes, you can swap the cream cheese for vegan cream cheese. Plus, you can use flax eggs, applesauce, or mashed bananas for the eggs.

Can the blueberry cheesecake cookies be frozen?

Yes, after they have cooled down, place them in a sealed food container or freezer bag. They will last 3–4 months in the freezer. Thaw in the fridge when ready to serve.

Is there a variation of this recipe that can be made with a different type of fruit?

Yep! It’s fine to swap the blueberry muffin mix for any other flavored muffins. Strawberry would be fantastic! You can also add dehydrated fruit pieces to the batter to give it a different flavor.