Brownie Bomb Bars

Which do you prefer out of brownies, bars, and marshmallows? The good news is you don’t have to make the choice because this exciting sweet treat combines all three to make the most delicious bars you’ve ever had. The base layer is made with brownies, on top you have chocolate, peanut butter, and cereal, and sandwiching both layers together is marshmallow cream.

And this doesn’t just sound incredible – it also tastes amazing!

Brownie bomb bars are great for any occasion and the little ones are going to love them as much as the most senior members of the family will. Simply put, these are sure to appeal to any palate.

This combination of chocolate, peanuts, marshmallows, and crispy cereal is magical and nobody will be able to resist a second helping! You can make these for a birthday or similar get-together or special occasion, or even rustle up a batch and give them as gifts.

Why You’ll Love the Recipe:

The combination of flavors in this wonderful brownie bomb bars recipe is wonderful. Everything tastes so good and you’ll love every one of the 3 different layers.

How to Serve Them:

Enjoy one of these easy brownie bars with a cup of coffee or even with a glass of milk for dessert.

Ingredients:

For the bottom layer:

• Oil
• Brownie mix
• Water
• Large eggs

For the middle layer:

• Marshmallow cream

For the top layer:

• Rice Krispies or Cocoa Krispies
• Peanut butter
• Semi-sweet chocolate chips

How to make Brownie Bomb Bars:

Step 1. Heat the oven according to the instructions on the box of brownies. 

Step 2. Add the brownie mix to a bowl with the water, oil, and eggs. Stir to combine. 

Step 3. Spread the batter into a well-greased 9×13 baking dish, and bake according to the package instructions. 

Step 4. Cool the brownies to room temperature. 

Step 5. Spread the marshmallow fluff over the cooled brownies. 

Step 6. Place the peanut butter and chocolate chips into a bowl that is microwave safe. Heat for 30-second intervals until smooth and well combined. 

Step 7. Fold the Rice Krispies into the mixture. 

Step 8. Spread the Rice Krispie layer over the marshmallow cream. 

Step 9. Chill for at least 2 hours before slicing to serve. 

Brownie bomb bars boast so much wonderful flavor and anyone who loves brownies is sure to love this clever dessert recipe that’s easy to make with brownie mix and a few other simple ingredients.

Can You Make Them Ahead?

Yes, you can make these a day or so ahead if you like.

Storage Instructions:

These brownie bombs will keep for a few days in an airtight container at room temperature or, if the weather is especially hot, you can refrigerate them to stop them getting too sticky.

Variations and Substitutions:

You can use any kind of brownie mix you want, so if you want the triple choc one or you have another favorite kind of brownies, you can use anything. As for the marshmallow cream, there are different brands you can use, and even the topping can be tweaked. Any kind of cereal can be used in place of the Rice Crispies or Cocoa Crispies (try Cornflakes or Cheerios) and you can use either creamy or crunchy peanut butter.