Baked Ravioli

Ravioli is a popular pasta option and cheese ravioli are always worth keeping in the freezer, or even in the fridge if you’re using the fresh kind. However, the ravioli is more of a starting point than a finished dish, and you can use it in place of plain pasta if you want to add a gourmet touch to your evening meal.

The following recipe pairs cheese ravioli with garlic, marinara, beef, and herbs, along with cheese, for a fantastic result.

So, if you are a fan of ravioli and you want to make something more elaborate, this really is a winning recipe. These stuffed pasta shapes are easy to find and just about any grocery store carries ravioli in a variety of flavors. The next time you want pasta for dinner, make the following recipe.

It’s hearty, flavorful and so easy to prepare. There’s nothing not to love.

Why You’ll Love the Recipe:

Ravioli is always delicious but if you add a few other basic staples to it, you can make this impressive, delicious dish. It’s rich and hearty and is so simple to prepare.

How to Serve It:

This ravioli dish is best served piping hot from the oven. You can serve it just as it is or add a sprig of fresh parsley, basil or another type of herb on top, as a garnish.

Ingredients:

• Dried basil
• Frozen cheese ravioli
• Minced garlic
• Marinara
• Dried parsley
• Ground beef
• Shredded mozzarella cheese
• Grated Parmesan cheese

How to make Baked Ravioli:

Step 1. Cook the ravioli according to the directions on the package, drain and set aside. 

Step 2. Add the ground beef to a skillet over medium-high heat, and saute until browned. Drain the excess fat. 

Step 3. Stir a cup of sauce into the meat mixture, and sprinkle in the dried basil. 

Step 4. Add the remaining marinara sauce to the ravioli, and toss to coat well. 

Step 5. Spread half of the ravioli into the bottom of a well-greased 9×13 baking dish. 

Step 6. Top with the meat mixture, and then ½ of the Parmesan and Mozzarella cheeses. 

Step 7. Layer the rest of the ravioli on top, and sprinkle with the rest of the cheese. 

Step 8. Bake for 20 minutes. 

You’re going to love this delicious baked ravioli recipe with beef, cheese, and marinara sauce. It’s a meal you can prepare ahead and then just bake when you’re ready.

Can You Make It Ahead?

You can make it ahead up to the baking stage, and then just bake it later when you’re ready.

Storage Instructions:

Leftovers will keep for up to 4 days in an airtight container in the refrigerator. Although it will freeze, the ravioli will thaw out a bit mushy.

Variations and Substitutions:

You can use another flavor of ravioli if you want or try ground pork in place of the beef. Something else to consider is adding a touch of spice to the dish – perhaps sliced jalapenos or a pinch of chili powder. A splash of hot sauce would also work.