Brownie Bomb Bars
The combination of flavors in this wonderful brownie bomb bars recipe is wonderful. Everything tastes so good and you’ll love every one of the 3 different layers.
Ingredients
For the bottom layer:
- ¼ C. Oil
- 1 Box brownie mix
- ¼ C. Water
- 2 Large eggs
For the middle layer:
- 1 Jar of marshmallow cream
For the top layer:
- 3 C. Rice Krispies or Cocoa Krispies
- 1 C. Creamy peanut butter
- 2 C. Semi sweet chocolate chips
Instructions
- Heat the oven according to the instructions on the box of brownies.
- Add the brownie mix to a bowl with the water, oil and eggs. Stir to combine.
- Spread the batter into a well greased 9x13 baking dish, and bake according to the package instructions.
- Cool the brownies to room temperature.
- Spread the marshmallow fluff over the cooled brownies.
- Place the peanut butter and chocolate chips into a bowl that is microwave safe. Heat for 30 second intervals until smooth and well combined.
- Fold the Rice Krispies into the mixture.
- Spread the Rice Krispie layer over the marshmallow cream.
- Chill for at least 2 hours before slicing to serve.