Show the family how much you love them by making biscuits and sausage gravy from scratch. Although you can buy this from the grocery store readymade or order it in a diner, nothing beats homemade biscuits and gravy when it’s made with love!
You only need 8 ingredients to make it and it’s a super-simple, foolproof recipe. A tube of refrigerated buttermilk biscuits makes this breakfast or brunch dish quick and easy to prepare.
The sausage gravy is rich in flavor and features garlic as well as butter, while the tube of buttermilk biscuits is something you might already have in the refrigerator.
This recipe makes a wonderful breakfast or brunch whatever the occasion or weather. It’s just as good as a summertime treat as it is when you want to make something hearty and warm for a cold winter morning. You simply can’t go wrong when choosing this fantastic recipe.
Why You’ll Love the Recipe:
If you’ve never made sausage gravy from scratch because you thought it would be tricky, it’s time to try this recipe out for size! It’s so easy to make your own rich, creamy gravy. And then the readymade buttermilk biscuits make light work of finishing off the dish to perfection.
How to Serve It:
Enjoy homemade sausage gravy over biscuits for breakfast or brunch. Nobody ever says no to a plateful of this hearty comfort food.
- Ground breakfast sausage
- Garlic powder
- Black pepper
- Refrigerated buttermilk biscuits
How to make Buttermilk biscuits and sausage gravy:
Step 1. Prepare the biscuits according to the instructions on the package.
Step 2. Add the ground sausage to a skillet over medium-high heat on the stove.
Step 3. Saute the sausage until browned completely, but do not drain the grease.
Step 4. Stir in the butter and flour.
Step 5. Saute for 1 minute.
Step 6. Whisk in the milk.
Step 7. Stir in the garlic powder, salt, and pepper, and simmer until the gravy has thickened.
Step 8. Serve over the buttermilk biscuits.
It’s always worth knowing a good recipe for sausage gravy and biscuits. Not only is this recipe easy to make but it’s also really tasty. Old-fashioned dishes like this will never go out of vogue – it’s just such a delicious breakfast and will definitely keep you feeling full until lunchtime.
Buttermilk Biscuits and Sausage Gravy
- 3 C. Milk
- 1 lb. Ground breakfast sausage
- ½ tsp. Garlic powder
- 2 Tbsp. Butter
- 1 tsp. Salt
- ⅓ C. Flour
- ½ tsp. Black pepper
- 1 Tube refrigerated buttermilk biscuits
- Prepare the biscuits according to the instructions on the package.
- Add the ground sausage to a skillet over medium high heat on the stove.
- Saute the sausage until browned completely, but do not drain the grease.
- Stir in the butter and flour.
- Saute for 1 minute.
- Whisk in the milk.
- Stir in the garlic powder, salt and pepper, and simmer until the gravy has thickened.
- Serve over the buttermilk biscuits.
Can You Make It Ahead?
You could make the biscuits ahead and then warm them back up, but the sausage gravy is best when served right away.
Keep leftover biscuits in a Ziploc bag at room temperature and leftover sausage gravy in an airtight container in the fridge. Don’t combine them or else the biscuits will get soggy.
Variations and Substitutions:
If you prefer, you can sub bacon for the sausage. You can also use another kind of biscuit if buttermilk isn’t your favorite. Any kind of gravy will go well with any kind of biscuits, so feel free to make any tweaks you want.