Blueberry Cream Cheese Coffee Cake

Who doesn’t love a good coffee cake? And this blueberry cream cheese coffee cake is definitely one of the good ones.

Plus, it’s easy to make – perfect for a quick breakfast or snack. So if you’re looking for a new go-to coffee cake recipe, be sure to try this one! I don’t know about you, but I love a good coffee cake.

This blueberry cream cheese coffee cake recipe is sure to be a hit with your friends and family! It’s simple to make and tastes delicious.

Why do I love Blueberry Cream Cheese Coffee Cake?

I love blueberry cream cheese coffee cake because it’s a delicious and easy way to enjoy a classic breakfast pastry. This recipe is perfect for a quick snack or breakfast, and it’s packed with flavor. The blueberries add sweetness to the cake, while the cream cheese provides a creamy richness.

Plus, this blueberry cream cheese coffee cake is super easy to make. You can have it ready in just a few minutes, which is perfect for busy mornings. And it’s always a hit with family and friends! So if you’re looking for a new breakfast or snack idea, be sure to give this blueberry cream cheese coffee cake recipe a try. I’m sure you’ll love it as much as I do!

Blueberry Cream Cheese Coffee Cake Tips

Here are a few tips to help you make the perfect blueberry cream cheese coffee cake:

• Be sure to use fresh blueberries for the best flavor. Frozen blueberries can also be used, but they may release more juice and make the cake less fluffy.
• If you don’t have blueberries on hand, feel free to use another type of fruit. Strawberries, raspberries, or even blackberries would be delicious in this cake.
• This coffee cake is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
• Reheat individual slices in the microwave for 30 seconds or so before serving.
• Serve this blueberry cream cheese coffee cake with a cup of coffee or tea for the perfect morning treat!

Ingredients:

For the cake:

• Vanilla
• All-purpose flour
• Eggs
• Salt
• Lemon zest
• Sugar
• Blueberries
• Butter
• Baking powder

For the streusel:

• Cinnamon
• Brown sugar
• Cold butter
• All-purpose flour

Instructions:

Step 1. Heat the oven to 350 degrees, and a 9×9 baking dish well. 

Step 2. In a bowl, beat together the melted butter and sugar until combined well. 

Step 3. Add in the eggs.

Then slowly add in the flour, salt, and baking powder. 

Step 4. Blend in the lemon zest and vanilla.

Then fold in the blueberries. 

Step 5. Spread the batter into the baking dish. 

Step 6. In a separate bowl, mix the ingredients for the streusel until they form a crumbly mixture. 

Mix well.

Step 7. Spread the streusel mixture on top of the cake. 

Step 8. Bake for 40 minutes. 

Step 9. Cool to room temperature before serving. 

Blueberry Cream Cheese Coffee Cake Variations

There are a few ways you can change up this blueberry cream cheese coffee cake recipe.

• For example, you could use a different type of fruit in place of the blueberries. Strawberries, raspberries, or even blackberries would be delicious in this cake.
• Or, if you’re not a fan of blueberries, you could omit them altogether and just make a plain cream cheese coffee cake.
• Another way to change up this recipe is to add some chopped nuts to the batter. Pecans or walnuts would be a nice addition.
• Finally, you could also top the cake with a simple glaze made from powdered sugar and milk. This would give the cake an extra bit of sweetness and make it look even more irresistible!
• No matter how you choose to make it, this blueberry cream cheese coffee cake recipe is sure to be a hit. So be sure to give it a try the next time you’re looking for a delicious breakfast or snack!

What is the difference between cake and coffee cake?

Coffee cakes are easily distinguished from other types of cakes because of their streusel topping and the absence of frosting. Some do have a glaze drizzled on top, though. Some of them are stuffed with fruit, nuts, or chocolate. They are intended to be eaten for breakfast, even though they are sweet. 

Cake, on the other hand, is meant to be frosted and served as a dessert. 

Why do they call it coffee cake?

Don’t be deceived by the name; there is no coffee in the coffee cake! Coffee cake was invented with the intention of serving it in the morning with a hot cup of coffee. You’ll also see it served for brunch and at potlucks, too.

What happens when you add lemon zest to the cake?

It adds a touch of tanginess to the cake. It’s not an overbearing amount of lemon that you will taste, just a touch. It also helps balance out the sweetness of the blueberries to give you a delicious treat.

How do you keep coffee cake moist?

The most important step in moistening coffee cake is to use fresh ingredients. Older ingredients tend to make the cake drier. Additionally, it’s equally important not to overmix the batter or overbake the coffee cake. Both can make for a dry and dense cake.

How to tell when coffee cake is done:

There are several methods for determining when the coffee cake is done.

• Lightly touch the top of the coffee cake with your finger. If it springs back up, it’s done.
• Look around the edges of the pan; the coffee cake should be barely pulling away from the edges.
• Use a toothpick to check the center of the coffee cake. If it comes out clean or almost clean, it’s done.

How to make an easy lemon glaze:

2 cups powdered sugar and 3 tablespoons lemon juice make my most popular lemon glaze. Whisk until smooth, and drizzle over the blueberry cream cheesecake.

How to store:

Store leftover coffee cake covered, either on the counter or in the refrigerator. It can last up to three days.

Additionally, you can freeze this blueberry cream cheese coffee cake by wrapping it and freezing it for up to 3 months.

More Blueberry Desserts

Lemon Blueberry Loaf – It’s easy but packed with flavor.

Lemon Blueberry Bread – Decadent and elegant.

No Bake Blueberry Cheesecake – This is super simple but looks fancy.