Lemon Blueberry Loaf

This Lemon Blueberry Loaf recipe promises to be your favorite from the moment you taste it.

It tastes incredible, and it’s so easy to prepare so you don’t have to be a kitchen expert to prepare it.

This Lemon Blueberry Loaf recipe is unique, and you can prepare it to bring joy to your home.

Prep Time: 10 minutes | Baking Time: 55 minutes | Total Time: 1 hour, 5 minutes | Makes: 8 servings

Ingredients for the Loaf:

½ cup Sweet Cream Butter

¾ cup Granulated Sugar

2 Eggs (Large)

½ cup Whole Milk

1 ½ cup All-Purpose Flour

1 tsp Baking Powder

½ tsp Salt

1 Fresh Lemon

1 ¼ cup Fresh Blueberries (Divide) 1 Tbsp Flour

Glaze:

¼ cup powdered sugar

Fresh lemon juice (remaining)

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Prep 9 x 5 inch loaf pan with nonstick baking spray.

Step 3. Juice the lemon. Set aside.

Step 4. Zest the lemon. Set aside.

Directions for the Loaf:

Step 1. Add butter and sugar to a mixing bowl, cream it using an electric mixer.

Step 2. Add in the eggs and milk continuing to blend with the electric mixer.

Step 3. Stir in 1 tablespoon of the lemon juice. Set the remaining lemon juice aside.

Step 4. In a second bowl, blend the flour, baking powder, salt, and lemon zest using a whisk.

Step 5. Slowly add the flour mixture to the wet mixture. Beat just to combine all ingredients.

Step 6. Add the tablespoon of flour in a small bowl. Toss in the blueberries. Shake to cover all of the berries.

Step 7. Using a slotted spoon take the berries out of the bowl of flour. Throw the remaining flour from this bowl away.

Step 8. Add 1 cup of the berries to the batter. Stir to blend.

Step 9. Set aside the remaining berries to use as garnish.

Step 10. Pour the batter into the prepared loaf pan.

Step 11. Add the remaining ¼ cup of blueberries on the top of the unbaked load.

Step 12. Bake at 350 degrees for 50-60 minutes.

Step 13. Insert a toothpick in the center of the load to see if the loaf is baked. If so, remove from the oven. If not, return to the oven for 5-10 minutes at a time.

Step 14. Once the loaf is fully cooked remove from the oven.

Step 15. Remove the loaf from the pan and place on a wire rack to cool.

Glaze:

Step 1. Stir in the ¼ cup of powdered sugar and remaining lemon juice in a small bowl.

Step 2. Pop holes in the top of the cake. (Use a small spoon with a round handle or a chopstick)

Step 3. Pour the powdered sugar/lemon juice mixture over the loaf.

Step 4. Use a rubber spatula to spread it on the entire loaf.

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Lemon Blueberry Loaf

laura

This Lemon Blueberry Loaf recipe promises to be your favorite from the moment you taste it.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Desserts

Cuisine American

Servings 8

Calories 367 kcal

Ingredients

  

• ½ cup Sweet Cream Butter
• ¾ cup Granulated Sugar
• 2 Eggs Large
• ½ cup Whole Milk
• 1 ½ cup All-Purpose Flour
• 1 tsp Baking Powder
• ½ tsp Salt
• 1 Fresh Lemon
• 1 ¼ cup Fresh Blueberries Divide 1 Tbsp Flour

Glaze:

• ¼ cup powdered sugar
• Fresh lemon juice remaining

Instructions

 

• Preheat oven to 350 degrees.
• Prep 9 x 5 inch loaf pan with nonstick baking spray.
• Juice the lemon. Set aside.
• Zest the lemon. Set aside.

Directions for the Loaf:

• Add butter and sugar to a mixing bowl, cream it using an electric mixer.
• Add in the eggs and milk continuing to blend with the electric mixer.
• Stir in 1 tablespoon of the lemon juice. Set the remaining lemon juice aside.
• In a second bowl, blend the flour, baking powder, salt, and lemon zest using a whisk.
• Slowly add the flour mixture to the wet mixture. Beat just to combine all ingredients.
• Add the tablespoon of flour in a small bowl. Toss in the blueberries. Shake to cover all of the berries.
• Using a slotted spoon take the berries out of the bowl of flour. Throw the remaining flour from this bowl away.
• Add 1 cup of the berries to the batter. Stir to blend.
• Set aside the remaining berries to use as garnish.
• Pour the batter into the prepared loaf pan.
• Add the remaining ¼ cup of blueberries on the top of the unbaked load.
• Bake at 350 degrees for 50-60 minutes.
• Insert a toothpick in the center of the load to see if the loaf is baked. If so, remove from the oven. If not, return to the oven for 5-10 minutes at a time.
• Once the loaf is fully cooked remove from the oven.
• Remove the loaf from the pan and place on a wire rack to cool.

Glaze:

• Stir in the ¼ cup of powdered sugar and remaining lemon juice in a small bowl.
• Pop holes in the top of the cake. (Use a small spoon with a round handle or a chopstick)
• Pour the powdered sugar/lemon juice mixture over the loaf.
• Use a rubber spatula to spread it on the entire loaf.

Keyword Lemon Blueberry Loaf