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Blueberry Cream Cheese Coffee Cake

This Blueberry Cream Cheese Coffee Cake recipe is the perfect way to start your day. The coffee cake is packed with fresh blueberries and a creamy cheesecake filling, making it both delicious and satisfying. The blueberries add a pop of sweetness, while the cream cheese provides a rich and decadent flavor.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 12
Course: Desserts
Cuisine: American
Ingredients Method

Ingredients
  

For the cake:
  • 1 ½ tsp. Vanilla
  • 2 C. All-purpose flour
  • 2 Eggs Large
  • ½ tsp. Salt
  • 1 ½ tsp. Lemon zest
  • ¾ C. Sugar
  • 2 C. Blueberries Fresh
  • 2 tsp. Baking powder
  • 8 Tbsp. Butter melted
For the streusel:
  • 1 tsp. Cinnamon
  • ¾ C. Brown sugar
  • 4 Tbsp. Cold butter
  • ½ C. All-purpose flour

Method
 

  1. Heat the oven to 350 degrees, and a 9x9 baking dish well.
  2. In a bowl, beat together the melted butter and sugar until combined well.
  3. Add in the eggs, and then slowly add in the flour, salt and baking powder.
  4. Blend in the lemon zest and vanilla, and then fold in the blueberries.
  5. Spread the batter into the baking dish.
  6. In a separate bowl, mix the ingredients for the streusel until they form a crumbly mixture.
  7. Spread the streusel mixture on top of the cake.
  8. Bake for 40 minutes.
  9. Cool to room temperature before serving.