Tired of the same boring breakfast recipes? Then why not mix things up with some delicious Bisquick sausage muffins!
Not only are they quick and easy to make, but these tasty little morsels are sure to satisfy you.
With just a few ingredients, you can whip up a batch of these muffins that will have your family asking for seconds (and thirds!).
So don’t wait any longer – let’s get baking!
What type of sausage is used in the Bisquick Sausage Muffins Recipe?
You’ll need to use ground sausage for these sausage muffins. It’s fine to use any variety of flavor of sausage that you like. We prefer the basic breakfast sausage because the seasonings aren’t overwhelming with the other ingredients.
How long do you bake the Bisquick Sausage Muffins Recipe?
Bisquick sausage muffins cook for about 18-20 minutes. If the muffins aren’t done, you can bake them for an additional minute or two until they are done.
What temperature should the oven be set at for the Bisquick Sausage Muffins?
350 degrees F.
- Shredded cheddar cheese
- Ground breakfast sausage
- Bisquick baking mix
How to make Bisquick Sausage Muffins Recipe:
Step 1. Heat the oven to 350 degrees.
Step 2. Add the sausage to a skillet over medium-high heat, and cook until crumbled and fully browned. Drain the excess grease.
Step 3. Whisk together the eggs, Bisquick mix, and cheese in a large mixing bowl.
Step 4. Stir the sausage into the mixture.
Step 5. Fill 12 well-greased sections of a muffin tin ¾ of the way full with the mixture.
Step 6. Bake for 18-20 minutes.
Bisquick Sausage Muffins Recipe
- 1 C. Shredded cheddar cheese
- 1 lb. Ground breakfast sausage
- 1 C. Bisquick baking mix
- 4 Large eggs
- Heat the oven to 350 degrees.
- Add the sausage to a skillet over medium high heat, and cook until crumbled and fully browned. Drain the excess grease.
- Whisk together the eggs, Bisquick mix and cheese in a large mixing bowl.
- Stir the sausage into the mixture.
- Fill 12 well greased sections of a muffin tin ¾ of the way full with the mixture.
- Bake for 18-20 minutes.
PIN FOR LATER 🙂
Can the Bisquick Sausage Muffins Recipe be made ahead of time?
Yes, you can prepare them and store them in the fridge for up to 4 days in advance. Reheat in the microwave for 1-2 minutes. Make sure to cover it with a paper towel when reheating.
Do you need to grease the muffin tin before baking the Bisquick Sausage Muffins Recipe?
Yes, it’s important to grease the muffin tin because eggs can become sticky as they cook. Greasing the pan will prevent them from sticking to it.
Can the Bisquick Sausage Muffins Recipe be frozen?
Yes, give the sausage muffins time to cool down after baking. Once cooled, place them in a freezer container, and they will last in the freezer for 3–4 months. Thaw in the refrigerator and reheat before serving.
How many muffins does the Bisquick Sausage Muffins Recipe make?
You should get 12 Bisquick sausage muffins per batch. It’s fine to make more batches at a time. You may need to work in batches if your oven doesn’t have enough room to cook more than two muffin tins at a time.
Can the Bisquick Sausage Muffins Recipe be made in a mini muffin tin?
Yep! You will need to adjust the baking time to 12-16 minutes because they cook faster than full sized sausage muffins.
Can the Bisquick Sausage Muffins Recipe be made with a different type of sausage?
Sure! It’s fine to use a different variety of sausage. Cut it up and make sure it’s cooked before adding it to the batter.
Is it necessary to use a mixer when making the Bisquick Sausage Muffins Recipe?
No, you should mix this by hand. If you use a mixer, it will overmix the batter, and the muffins will be dense and flat. A wooden spoon or a good-quality whisk would work fine.
What do you serve with the Bisquick Sausage Muffins Recipe?
- Cold glass of milk
- Fresh fruit
- French Toast
- Plus, any of your favorite breakfast food