Apple Fritter Bread

With this Apple Fritter Bread you will have a new way to fill your days with flavor. Take note of everything you need to prepare it.

Especially for these times, where everything is party and celebration, you will need a good recipe that everyone will love. You will achieve it with this Apple Fritter Bread.

Ingredients:

⅓ cup Light brown sugar

1 tsp Ground cinnamon

⅔ cup Sugar

½ cup Unsalted sweet cream butter, softened

2 Large eggs1 ½ tsp Vanilla extract

1 ½ cup Flour

1 ¾ tsp baking powder

½ cup Whole milk

1 Granny smith apple, peeled and diced

1 tbsp Sugar

1 tbsp Cinnamon

Glaze ingredients:

1 cup Powdered sugar
¼ cup Whole milk

Instructions:

Step 1. Preheat oven to 350 degrees and grease a 9in loaf pan with pam baking spray. In a small bowl, mix brown sugar and cinnamon.

a.

b.

Step 2. Using a standing mixer, beat the sugar and butter together until smooth and creamy.

Step 3. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Combine flour and baking powder together in a bowl; gradually mix into the wet ingredients.

Step 4. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan.

Step 5. Add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter.

Step 6. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.

Step 7. Lightly pat apples into batter; swirl brown sugar mixture through apples using a butterknife.

Step 8. Bake in the preheated oven for about 40-50 minutes or until a toothpick comes out clean. Allow cooling completely.

Step 9. Once cooled, using a small bowl, whisk together the glaze ingredients until smooth. Drizzle onto the loaf and enjoy!

Apple Fritter Bread

Especially for these times, where everything is party and celebration, you will need a good recipe that everyone will love. You will achieve it with this Apple Fritter Bread.

Print Recipe Pin Recipe

Prep Time 25 mins

Cook Time 50 mins

Total Time 50 mins

Course Bread

Cuisine American

Ingredients

  

• ⅓ cup Light brown sugar
• 1 tsp Ground cinnamon
• ⅔ cup Sugar
• ½ cup Unsalted sweet cream butter softened
• 2 Large eggs
• 1 ½ tsp Vanilla extract
• 1 ½ cup Flour
• 1 ¾ tsp baking powder
• ½ cup Whole milk
• 1 Granny smith apple peeled and diced
• 1 tbsp Sugar
• 1 tbsp Cinnamon

Glaze ingredients:

• 1 cup Powdered sugar
• ¼ cup Whole milk

Instructions

 

• Preheat oven to 350 degrees and grease a 9in loaf pan with pam baking spray.
• In a small bowl, mix brown sugar and cinnamon.
• Using a standing mixer, beat the sugar and butter together until smooth and creamy.
• Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
• Combine flour and baking powder together in a bowl; gradually mix into the wet ingredients.
• Mix milk into batter until smooth.
• Pour half the batter into the prepared loaf pan.
• Add half the apples and half the brown sugar mixture.
• Lightly pat apple mixture into batter.
• Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.
• Lightly pat apples into batter; swirl brown sugar mixture through apples using a butterknife.
• Bake in the preheated oven for about 40-50 minutes or until a toothpick comes out clean. Allow to cool completely.
• Once cooled, using a small bowl, whisk together the glaze ingredients until smooth.
• Drizzle onto the loaf and enjoy!

Keyword Apple Fritter Bread