Garlic Parmesan Roasted Potatoes

Potatoes are one of the best ingredients in the kitchen. So learn how to prepare this Garlic Parmesan Roasted Potatoes recipe with us.

You will love the flavors of this Garlic Parmesan Roasted Potatoes recipe and you will see how you will want to make it every day.

Do not miss the incredible flavor that we bring to you.

Prep Time: 10 minutes | Cook Time: 25 minutes  | Additional Time: 10 minutes | Total Time: 45 minutes | Makes: 7 servings

WW Points: Blue: 6 | Purple: 6 | Green: 6

Ingredients:

1 ½ lbs.Baby Red Potatoes (Cut In Half)

½ lbs. Baby Golden Potatoes (Cut In Half)

tbsp Olive Oil

½ tsp Garlic 1 Tsp Dried Thyme (Minced)

½ tsp Oregano (Dried)

½ tsp Basil (Dried)

⅓ cups Parmesan (Shredded)

Kosher Salt/ Black Pepper To Taste

tbsp Unsalted Butter

2 tbsp Fresh Parsley Leaves (Chopped)

Directions:

Step 1. Preheat oven to 400 degrees.

Step 2. Line a baking sheet with nonstick baking spray. Chop both baby red and golden potatoes in half. Set aside.

Step 3. Add the red and golden potatoes in a large bowl.

Step 4. Drizzle olive oil, garlic, thyme,oregano, basil and parmesan over the potatoes.

Step 5. Season with salt and pepper. Toss.

Step 6. Transfer the potatoes onto the prepared baking sheet. Arrange the potatoes in a single layer with the skin side up. Bake at 400 degrees for 15 minutes.

Step 7. Remove from the oven and flip the potatoes so that the skin side is facing down.

Step 8. Return the potatoes to the oven at 400 degrees for an additional 15 minutes.

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Garlic Parmesan Roasted Potatoes

Yield: 7

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Potatoes are one of the best ingredients in the kitchen. So learn how to prepare this Garlic Parmesan Roasted Potatoes recipe with us.

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Ingredients

• 1 ½ lbs.Baby Red Potatoes (Cut In Half)
• ½ lbs. Baby Golden Potatoes (Cut In Half)
• tbsp Olive Oil
• ½ tsp Garlic 1 Tsp Dried Thyme (Minced)
• ½ tsp Oregano (Dried)
• ½ tsp Basil (Dried)
• ⅓ cups Parmesan (Shredded)
• Kosher Salt/ Black Pepper To Taste
• tbsp Unsalted Butter
• 2 tbsp Fresh Parsley Leaves (Chopped)

Instructions

1. Preheat oven to 400 degrees.
2. Line a baking sheet with nonstick baking spray. Chop both baby red and golden potatoes in half. Set aside.
3. Add the red and golden potatoes in a large bowl.
4. Drizzle olive oil, garlic, thyme,oregano, basil and parmesan over the potatoes.
5. Season with salt and pepper. Toss.
6. Transfer the potatoes onto the prepared baking sheet. Arrange the potatoes in a single layer with the skin side up. Bake at 400 degrees for 15 minutes.
7. Remove from the oven and flip the potatoes so that the skin side is facing down.
8. Return the potatoes to the oven at 400 degrees for an additional 15 minutes.
9. Enjoy!

Nutrition Information

Yield 7 Serving Size 1
Amount Per Serving Calories 141Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 8mgSodium 142mgCarbohydrates 21gFiber 2gSugar 1gProtein 4g