Apple Fritter Bread
Especially for these times, where everything is party and celebration, you will need a good recipe that everyone will love. You will achieve it with this Apple Fritter Bread.
Ingredients
- 1/3 cup Light brown sugar
- 1 tsp Ground cinnamon
- 2/3 cup Sugar
- 1/2 cup Unsalted sweet cream butter softened
- 2 Large eggs
- 1 1/2 tsp Vanilla extract
- 1 1/2 cup Flour
- 1 3/4 tsp baking powder
- 1/2 cup Whole milk
- 1 Granny smith apple peeled and diced
- 1 tbsp Sugar
- 1 tbsp Cinnamon
Glaze ingredients:
- 1 cup Powdered sugar
- 1/4 cup Whole milk
Instructions
- Preheat oven to 350 degrees and grease a 9in loaf pan with pam baking spray.
- In a small bowl, mix brown sugar and cinnamon.
- Using a standing mixer, beat the sugar and butter together until smooth and creamy.
- Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
- Combine flour and baking powder together in a bowl; gradually mix into the wet ingredients.
- Mix milk into batter until smooth.
- Pour half the batter into the prepared loaf pan.
- Add half the apples and half the brown sugar mixture.
- Lightly pat apple mixture into batter.
- Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using a butterknife.
- Bake in the preheated oven for about 40-50 minutes or until a toothpick comes out clean. Allow to cool completely.
- Once cooled, using a small bowl, whisk together the glaze ingredients until smooth.
- Drizzle onto the loaf and enjoy!