5 Minute White Chocolate Caramel Pecan Fudge

This 5-minute white chocolate caramel pecan fudge recipe is a life-saver when you need something sweet, but don’t want to put in a lot of effort.

It’s the perfect quick and easy dessert for any occasion!

Plus, it only requires a few simple ingredients that you probably already have on hand.

So go ahead and give it a try – you won’t be disappointed! 🙂

Happy baking!

Why do I love 5 Minute White Chocolate Caramel Pecan Fudge?

There are so many reasons to love this 5-Minute White Chocolate Caramel Pecan Fudge recipe! First of all, it’s incredibly easy to make. You don’t need any fancy ingredients or equipment – just a microwave and a few simple pantry staples.

Another reason I love this fudge is that it’s perfect for when you need a sweet treat but don’t want to put in a lot of effort. It comes together in just a few minutes, so you can have your dessert and enjoy it too!

Last but not least, this fudge is absolutely delicious. The combination of sweet white chocolate, rich caramel, and crunchy pecans is simply heavenly. I’m sure you’ll agree that it’s a winning combination!

Ingredients:

• Vanilla extract
• Sweetened condensed milk
• Pecans
• White chocolate chips
• Caramel sauce
• Butter

Instructions:

Step 1. Place the butter, chocolate chips, condensed milk, and vanilla into a bowl that is microwave safe. 

Step 1. Heat for 30 seconds at a time until completely melted and smooth. 

Step 2. Fold in the pecans. 

Step 3. Layer a baking dish with parchment paper, and pour the fudge mixture into an even layer in the dish. 

Step 4. Pour the caramel sauce over the top of the fudge, and use a knife or toothpick to swirl the sauce into the fudge. 

Step 5. Chill for several hours until the fudge has set. Slice and serve. 

THANKS FOR PINING!

5 Minute White Chocolate Caramel Pecan Fudge Tips

Here are a few tips to help you make the perfect 5 Minute White Chocolate Caramel Pecan Fudge:

• Use good quality white chocolate. I recommend using a bar of Ghirardelli or Lindt white chocolate, which you can find at most grocery stores. Avoid using white chocolate chips, as they often contain stabilizers that can prevent the fudge from setting properly.
• Be sure to use heavy cream, not milk. Milk will not work in this recipe, so be sure to use heavy cream for the best results.
• Microwave the fudge in short increments. This will help prevent the fudge from burning or becoming overcooked. Start by microwaving the fudge for 30 seconds, then stirring and microwaving for an additional 30 seconds. Repeat this process until the fudge is melted and smooth.
• Let the fudge set before cutting into it. This will help ensure that the fudge holds its shape and doesn’t fall apart when you cut it. Simply place the fudge in the refrigerator for about an hour, or until it is firm to the touch. Then, use a sharp knife to cut it into small pieces.

5 Minute White Chocolate Caramel Pecan Fudge Variations

If you’re feeling creative, there are a few ways you can change up this 5 Minute White Chocolate Caramel Pecan Fudge recipe. Here are a few ideas to get you started:

• Add a handful of chopped nuts to the fudge for an extra crunchy texture. Try pecans, walnuts, or almonds.
• Stir in a teaspoon of vanilla extract or other flavorings for a little something extra.
• Swap out the white chocolate for milk chocolate, dark chocolate, or even peanut butter chocolate.
• Use different kinds of caramel sauce, like dulce de leche or salted caramel.
• Top the fudge with sprinkles, chocolate chips, or chopped nuts before it sets for a fun and festive touch.

Can I Add Nuts To Fudge?

Yes, chopped nuts are an excellent addition to this white chocolate caramel fudge recipe. I recommend adding pecans, walnuts, pistachios, or walnuts for an added crunch and flavor.

Can I Make Fudge On The Stove?

Yes, instead of microwaving, stir the condensed milk, butter, chocolate chips, and vanilla over low heat in a saucepan until it’s melted. Fold in nuts and follow the rest of the directions as written.

Can I Substitute The Sweetened Condensed Milk?

You can use heavy cream + ¼ cup of white sugar in place of the sweetened condensed milk. It won’t taste exactly the same as sweetened condensed milk, but it will be pretty close! 

Storing Leftover Fudge 

It’s best to keep fudge covered with a lid that fits snugly. Keep it at room temperature, and it will last 2-3 weeks. 

Keep it away from heat sources like the oven, sunlight, or dishwasher to prevent it from drying out or getting too much moisture.

Can I Freeze Fudge?

Yes, you’ll be glad to know that you can actually freeze fudge! It lasts in the freezer for several months. Keep it protected with plastic wrap and store it in an airtight container. Thaw before eating.

Make-ahead

You can make the homemade fudge up to 3 weeks in advance. It will last at room temperature as long as it’s in a sealed, airtight container. Don’t refrigerate it, or it will go bad quickly.

Additionally, you can make ahead and freeze the fudge for several months. Again, keep it stored airtight, so it lasts longer.