Philly Cheesesteak Pasta is a delicious and easy-to-make recipe that is sure to please the whole family. Philly cheesesteak is a classic sandwich that is made with thinly sliced steak, cheese, and onions on a hoagie roll.
This pasta dish combines those same flavors into a hearty and satisfying meal. The steak is cooked until tender and then mixed with pasta, onions, and cheese.
The result is a rich and savory dish that will have you coming back for more. So if you are looking for a new twist on an old favorite, try Philly Cheesesteak Pasta. You won’t be disappointed.
So why not put two classic dishes together and make Philly cheesesteak pasta? It’s simple, tasty, and perfect for a casual night in with friends.
Plus, there are endless variations on this recipe, so you can make it your own. Give it a try!
Why do I love Philly Cheesesteak Pasta?
I love Philly cheesesteak pasta because it’s a delicious and easy way to enjoy two of my favorite things: pasta and Philly cheesesteaks. This dish is simple to make, and you can customize it with your favorite ingredients. Plus, there are endless variations on this recipe, so you can make it your own. Give it a try!
- Green bell pepper
- Ground beef
- Worcestershire sauce
- French Onion soup
- Penne pasta
- Salt and pepper to taste
- Provolone cheese cubed
Step 1. Place the ground beef in a skillet, and saute until completely browned.
Step 2. Cook the pasta to your liking and drain well.
Step 3. Remove the ground beef, set aside, and discard the excess grease.
Step 4. To the same skillet, add the butter.
Then, add the mushrooms.
Then add the onions and peppers.
Saute until the vegetables have softened.
Step 5. Reduce the heat to medium-low, and stir in the Worcestershire sauce and French onion soup.
Step 6. Stir the cornstarch with a bit of water, and add it to the skillet. Simmer until the sauce thickens.
Step 7. Mix in the ground beef.
Then, add the pasta.
Stir to combine.
Step 8. Place the cheese into the skillet, cover it with a lid, and allow the cheese to melt before serving.
Philly Cheesesteak Pasta
- 1 Green bell pepper chopped
- 1 ½ lbs. Ground beef
- 1 can Sliced mushrooms small can
- 1 Tbsp. Cornstarch
- 2 Tbsp. Butter
- 2 Tbsp. Worcestershire sauce
- 1 Onion chopped
- 1 Can French Onion soup
- 8 Oz. Penne pasta
- ⅓ lb. Provolone cheese cubed
- Salt and pepper to taste
- Place the ground beef in a skillet, and saute until completely browned.
- Cook the pasta to your liking and drain well.
- Remove the ground beef, set aside, and discard the excess grease.
- To the same skillet, add the butter, mushrooms, onions, and peppers. Saute until the vegetables have softened.
- Reduce the heat to medium-low, and stir in the Worcestershire sauce and French onion soup.
- Stir the cornstarch with a bit of water, and add it to the skillet. Simmer until the sauce thickens.
- Mix in the ground beef and pasta, and stir to combine.
- Place the cheese into the skillet, cover it with a lid, and allow the cheese to melt before serving.
THANKS FOR PINING!
Philly Cheesesteak Pasta Tips
Here are a few tips to help you make the best Philly cheesesteak pasta:
- Use good quality beef. Look for a cut that is tender and has some fat content for flavor.
- Sliced onions and peppers are classic toppings, but feel free to get creative with your vegetables. Mushrooms, zucchini, and eggplant are all great options.
- If you want a bit of spice, add some crushed red pepper flakes or hot sauce to the recipe.
- Don’t forget the cheese! A good sharp cheddar is traditional, but you can use any type of cheese that you like.
- Serve your Philly cheesesteak pasta with a side of crusty bread for sopping up all the delicious sauce.
Philly Cheesesteak Pasta Variation
If you’re looking for a change from the classic Philly cheesesteak, there are plenty of ways to vary this dish. Here are a few ideas:
- Use ground beef instead of steak for a more budget-friendly meal.
- Swap out the pasta for rice, quinoa, or another grain.
- Make it a vegetarian dish by omitting the beef and adding extra vegetables.
- Give it an Italian twist by adding some pesto or sun-dried tomatoes.
- Use a different cheese for a different flavor. Try mozzarella, Swiss, or Gruyere.
- Get creative with your toppings! Try mushrooms, avocado, bacon, or even pineapple.
Can I use a different pasta for this dish?
One of the best things about this philly cheesesteak pasta is that you can use any kind of pasta you like! Consider trying macaroni noodles, shells, rigatoni, or anything else that you like!
Can I switch out the cheese?
Provolone is a delicious and popular choice for this recipe, but you can use any kind of cheese you like. Here are some to consider:
- Cheez-Whiz – for traditional philly cheesesteak flavor
- Colby Jack
- Monterey Jack
- Smoked Gouda
How do I store this dish?
Allow the pasta to cool down all the way, then put it in a sealed, airtight container. Refrigerate for up to 4 days.
What sauce goes with Philly cheesesteak?
The sauce that is used to for this philly cheesesteak pasta recipe is made by combining butter, worcestershire sauce, sauteed vegetables, and french onion soup. You can drizzle the cooked pasta with cheez-whiz for some added flavor!
How many calories are in Philly cheesesteak Pasta?
The calories can vary greatly in this recipe depending on which ingredients you use. If you use a lower calorie pasta or cheese, then it will be less, but on average, it’s between 400-500 calories per serving.
Do You Cook Pasta Before Making Pasta Bake?
Yes, you should cook the pasta according to the packaging directions. I recommend making it al dente, so it doesn’t end up mushy as it bakes.
Can I Use Steak Instead Of Ground Beef?
Yes, absolutely! Thinly slice or shave the steak of your choice. Then cook it in a pan until it’s browned, and follow the rest of the directions. Adding steak is a great way to change the flavor and texture without putting a lot of effort or work into it.