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5 Minute White Chocolate Caramel Pecan Fudge

This 5-minute white chocolate caramel pecan fudge recipe is a life-saver when you need something sweet, but don't want to put in a lot of effort. It's the perfect quick and easy dessert for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 24
Course: Desserts
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tsp. Vanilla extract
  • 1 Can sweetened condensed milk
  • 1 C. Pecans chopped
  • 1 Bag White chocolate chips
  • ¾ C. Caramel sauce softened
  • 4 Tbsp. Butter

Method
 

  1. Place the butter, chocolate chips, condensed milk, and vanilla into a bowl that is microwave safe.
  2. Heat for 30 seconds at a time until completely melted and smooth.
  3. Fold in the pecans.
  4. Layer a baking dish with parchment paper, and pour the fudge mixture into an even layer in the dish.
  5. Pour the caramel sauce over the top of the fudge, and use a knife or toothpick to swirl the sauce into the fudge.
  6. Chill for several hours until the fudge has set. Slice and serve.