Tex-Mex Chopped Chicken Salad

So that your breakfasts are always unique, we bring you this Tex-Mex Chopped Chicken Salad recipe that you will love. Do not miss it.

Stay with us so you can taste the incredible flavor of these ingredients, delight your whole family and save time in the kitchen.

Approved by the whole family, start your days full of energy with this recipe for Tex-Mex Chopped Chicken Salad.

Prep Time: 10 minutes | Additional Time: 15 minutes | Total Time: 25 minutes | Makes: 6 servings

WW Points: 5 green | 1 blue | 1 smart

Ingredients:

Salad:

3 cup Cooked Chicken (Cooled And Diced)

1 Bag Chopped Romaine Lettuce

1 cup Cherry Tomatoes (Sliced)

1 English Seedless Cucumber (Sliced)

1 can Corn (Drained)

5 Green Onions (Sliced)

1 can (15 oz) Black Beans (Drained And Rinsed)

½ cup Sharp Colby Jack Cheese (Shredded)

¼ cup Fresh Cilantro (Chopped)

Lime Juice (½ Lime)

Dressing:

1 cup Ranch Dressing (Lo-Fat)

1 Packet (1 oz) Taco Seasoning (2 Tbsp)

Garnish:

½ cup Tortilla Strips Salad

Topping Extra Cilantro

Directions:

Salad:

Step 1. Add salad ingredients in a large bowl. (Reserve the lime juice.) Toss well.

Step 2. Pour the half cup of lime juice over the salad. Cover and put in the refrigerator.

Dressing:

Step 1. Whisk together the ranch dressing and taco seasoning.

Salad:

Step 1. Drizzle dressing over the salad. Toss the salad.

Step 2. Garnish with tortilla strips and chopped fresh cilantro.

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Tex-Mex Chopped Chicken Salad

Approved by the whole family, start your days full of energy with this recipe for Tex-Mex Chopped Chicken Salad.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course All Recipes

Calories 462 kcal

Ingredients

  

Salad:

• 3 cup Cooked Chicken Cooled And Diced
• 1 Bag Chopped Romaine Lettuce
• 1 cup Cherry Tomatoes Sliced
• 1 English Seedless Cucumber Sliced
• 1 can Corn Drained
• 5 Green Onions Sliced
• 1 can 15 oz Black Beans (Drained And Rinsed)
• ½ cup Sharp Colby Jack Cheese Shredded
• ¼ cup Fresh Cilantro Chopped
• Lime Juice ½ Lime

Dressing:

• 1 cup Ranch Dressing Lo-Fat
• 1 Packet 1 oz Taco Seasoning (2 Tbsp)

Garnish:

• ½ cup Tortilla Strips Salad
• Topping Extra Cilantro

Instructions

 

• Add salad ingredients in a large bowl. (Reserve the lime juice.) Toss well.
• Pour the half cup of lime juice over the salad. Cover and put in the refrigerator.

Dressing:

• Whisk together the ranch dressing and taco seasoning.

Salad:

• Drizzle dressing over the salad. Toss the salad.
• Garnish with tortilla strips and chopped fresh cilantro.

Keyword Tex-Mex Chopped Chicken Salad