Taco Stuffed Shells Recipe

Do you love tacos as much as I do? This recipe for taco stuffed shells will satisfy your craving for tacos, and it’s so easy to make! All you need is some taco meat, shells, cheese, and salsa. The best part is that the leftovers reheat well so you can enjoy them again later.

Give this recipe a try the next time you’re in the mood for tacos!

This recipe for taco stuffed shells is a great way to change up your usual taco night. The shells are stuffed with a delicious mixture of ground beef, tomatoes, and onions, then topped with cheese and sour cream.

They’re perfect for a family dinner or get-together!

Taco Stuffed Shells are a great weeknight meal that the whole family will love. They’re easy to make and can be tailored to your own taste preferences. If you want to add a little bit of extra spice, feel free to use hot sauce or jalapeños. I hope you enjoy this recipe!

Ingredients

• Jumbo pasta shells
• Lean ground beef
• Taco seasoning
• Water
• Salsa
• Cheddar cheese

How to make Taco Stuffed Shells Recipe

Preheat the oven to 350 degrees.

Prep baking dish with nonstick baking spray.

Follow the directions on the back of the pasta package. Drain/ remove the pasta. Set aside.

Brown the ground beef in the pot.

Drain the fat from the ground beef from the pot.

Stir in the seasoning packet and water.

Continue to stir to mix well until the water is gone.

Add 1 cup of salsa, and stir to mix well.

Mix in 3⁄4 cup of shredded cheese.

Spoon the mixture into each cooked pasta shell.

Place each filled shell in the baking dish,

Top with the salsa and scatter the shredded cheese on top. Cover with foil.

Bake at 350 degrees for 15 minutes.

Serve.

And there you have it, our delicious Taco Stuffed Shells Recipe. We hope you enjoy it as much as we do! If you give this recipe a try, be sure to let us know how it goes in the comments below.