Taco Pizza

Today we have mixed two exquisite recipes to form the best recipe of all, the Taco Pizza recipe. That will leave you wanting much more.

Despite its complicated name Taco Pizza, it is very easy to prepare and it will not take you long. You also don’t have to be an expert to do it.

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings: 12

Ingredients:

2 cans Refrigerated Crescent Roll Dough

1 packet Taco Seasoning

1 can Refried Beans

1 Lb. Beef (Ground)

2 cup Cheese (Shredded)

1 Tomato (Chopped)

¼ cup  Green Onions (Chopped)

¼ cup Black Olives (Chopped)

Instructions:

Step 1. Heat the oven to 375 degrees, and grease a 9×13 baking dish.

Step 2. Line the baking dish with the crescent roll dough, pinching the seams together.

Step 3. Cook the ground beef until completely browned, and drain any excess grease.

Step 4. Stir in the taco seasoning, and simmer for 2-3 more minutes.

Step 5. Place the refried beans in a microwave safe bowl, and heat for a few minutes.

Step 6. Spread the beans over the dough in the dish, and then top with the meat. Bake for 20 minutes.

Step 7. Top with the tomato, olives and cheese, and bake another 5-10 minutes, or until the crust is browned and cooked through.

Step 8. Garnish with green onions before serving.

Taco Pizza

laura

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Cook Time 15 minutes mins

Total Time 15 minutes mins

Course pizza

Cuisine Italian

Servings 6

Calories 669 kcal

Ingredients

  

• 2 cans Refrigerated Crescent Roll Dough
• 1 packet Taco Seasoning
• 1 can Refried Beans
• 1 Lb. Beef Ground
• 2 cup Cheese Shredded
• 1 Tomato Chopped
• ¼ cup Green Onions Chopped
• ¼ cup Black Olives Chopped

Instructions

 

• Heat the oven to 375 degrees, and grease a 9×13 baking dish.
• Line the baking dish with the crescent roll dough, pinching the seams together.
• Cook the ground beef until completely browned, and drain any excess grease.
• Stir in the taco seasoning, and simmer for 2-3 more minutes.
• Place the refried beans in a microwave safe bowl, and heat for a few minutes.
• Spread the beans over the dough in the dish, and then top with the meat. Bake for 20 minutes.
• Top with the tomato, olives and cheese, and bake another 5-10 minutes, or until the crust is browned and cooked through.
• Garnish with green onions before serving.
• Enjoy!